LUNCH                     
 Monday   CLOSED
 Tues- Fri   11:00 AM - 3:00 PM
          
                             DINNER                     
Tuesday-Thursday   3:00 PM - 10:00 PM
 Friday & Saturday   3:00 PM - 11:00 PM
             SUNDAY    4:00 PM -  9:00 PM
  • Font size:
  • Decrease
  • Reset
  • Increase
Hide Main content block

Lellis Inn on the Green Regular Menus

 

                                     


 

EASTER BRUNCH BUFFET

ADULTS  $ 39.00

CHILDREN 6-12 year of age $19.00

Children under 6 years of age, no charge

 


 

Omelet Station

Made to order, with your choice from our selection of fillings

 

Carving Station

   ~Slow Roasted Beef Brisket~

                                   Served with Natural Jus’ and Horseradish Cream

~Honey Glazed Ham~

With Pineapple Compote

 

~Marscapone Stuffed Challah French Toast~

With Wild Berry Sauce

 

~Smoked Salmon Benedict with Sour Cream-Chive Hollandaise~

 

~Penne Primavera with Lavender Butter~

 

~Sauteed Chicken Picatta with Artichokes and Capers~

 

~Hazelnut Crusted Whitefish with Beurre Blanc~

 

~Sausage Links and Cherrywood Smoked Bacon~

 

~Lyonaisse Potatoes~

 

~Smoked Salmon Station~

With fresh bagels, cream cheese and accompaniments

 

~Assorted Salads, Fruit and Cheeses~

 

~Assorted Desserts and Pastries~ 

 

           Detroit's Original Italian Chophouse Since 1939 


 

                     

 

  

Welcome to

 Steven Lelli's Inn on the Green

                                                                                              Farmington Location

 

Steven Lelli is proud to introduce his new location in Farmington Hills at Copper Creek Golf Course.Steven grew up working at his grandfather, Nerio Lelli's original restaurant at  the Woodward Avenue location in Detroit.

Steve also helped open the Auburn Hills location in the mid 90’s with his father and sister.

 He is now extremely proud to have his own location and would like to introduce his lifelong friend and business partner, Mark Zarkin.

 

Steven Lelli's Inn on the Green disavows any association or affiliation with Lelli's of Auburn Hills, Mike Lelli, or Mike Lelli's Lelli's Inn.

Steven Lelli is proud that he and his family have the opportunity to serve you and your family for over 75 years.

 

The Lelli family is the inventor and home of the famous Zip Sauce.

 Through the years Lelli’s has always been imitated but never duplicated, therefore, we look forward to serving you for the next

 

            We welcome you home.  Mi Casa, e la tua Casa

 

                      Proprietor - Mark Zarkin

 

                      Host - Steven Lelli

 

                       At your service!!!

           Detroit's Original Italian Chophouse Since 1939

 


 

                

Steven Lelli's Inn on the Green 

APPETIZERS

 

NEW ZEALAND LAMB CHOPS ~ Chargrilled with mint pesto ~  (2)16

 

MAIN MINI LOBSTER TAIL~ grilled topped with lemon basil butter ~ (2)18 ~  (4) 34

 

SHRIMP LELLI ~ lightly breaded, lemon butter garlic sauce  ~ 10

 

SAUSAGE & PEPPERS~ spicy sausage, roasted peppers, onions, tomato gravy  ~ 10

 

SHRIMP COCKTAIL ~poached jumbo prawns, cocktail sauce ~ 16

 

NOVA SCOTIA MUSSELS ~ garlic butter, herbs, chilis, white wine, scallions, tomato ~ 12

 

LOBSTER & CRAB CAKES ~ beurre blanc, roasted pepper coulis, sweet corn relish ~ 16

 

CALAMARI~  hot cherry pepper relish, capers, lemon garlic sauce ~ 12

 

BRUSCHETTA~   toasted baguette, fresh mozzarella, vine ripened tomatoes, pesto ~ 10

 

 BROCHETTE~  tenderloin tip skewer, wild mushrooms,  charred scallions, gorgonzola, cabernet reduction ~12

 

SEARED JUMBO SCALLOPS~   bacon wrapped, grilled asparagus, bearnaise ~ 14

 

 

SIDES

 

CREAM SPINACH ~ 6                    FRENCH GREEN BEAN ~ 8                 SALAD LELLI ~ 6

     

GRILLED ASPARAGUS ~ 8           ANTIPASTO ~ 15 (serves four)             PENNE MARINARA  ~ 6

     

HAND-CUT FRIES ~ 6                    SPAGHETTI  BOLOGNESE ~  6           MINESTRONE  LELLI ~ 6

 

PENNE PALOMINO ~ 8                  FETTUCINE   ALFREDO ~ 8    

 

 

 

 

       Detroit's Original Italian Chophouse Since 1939

*Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

 

 

Lelli's Lunch 

 

 

 

 

 SALADS

 

SALAD  LELLI ~ Romaine Lettuce, Garbanzo Beans,Tomato, House Vinaigrette,Parmesan crisp ~ 9

 

CEASAR SALAD  LELLI ~  Romaine Lettuce, House Caesar Dressing, Parmigiano Regiano, Crouton ~9

 

 

INN ON THE GREEN ~Mixed Greens, Honey Pecan Chicken, Strawberries, Grapes, Orange Segments, Apples, Creamy Raspberry Vinaigrette ~ 14

 

 

ORCHARD SALAD  ~Mixed Greens, Poached Pear, Crumbled Gorgonzola, Candied Hazelnuts, Dried Cranberries, Apple Vinaigrette ~ 12

 

 

ICEBERG WEDGE ~Split Iceberg Head, Cucumber, Shaved Red Onion, Tomato, Egg, Cherrywood Bacon, Creamy Gorgonzola ~10

 

 

CAPRESE ~Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Basil Leaf, Extra Virgin Olive Oil, Aged Balsamic ~14

 

 

1939 ORIGINAL SALAD  ~ Romaine Lettuce, Chick Peas, Tomato, Hard Boiled Egg, Red Onion, Creamy Garlic Vinaigrette ~ 12

 

                                          

ADD TO YOUR SALAD  ~

 

                                         Bowl of Minestrone Soup ~3          Chicken ~ 5                 Shrimp ~ 10    

  

                                         Broiled Tenderloin ~16                   Salmon ~ 12                 Seared Jumbo Scallops ~ 12

 

 

 

  SANDWICHES ~ All Sandwiches Served with Choice of Hand Cut Fries~

 

 

PRIME LELLI BURGERGround Prime Tenderloin, Brioche Bun, Cherrywood Bacon, Caramelized Onion Mayo W/ Aged Cheddar,

                                          Fontina or Gorgonzola ~12

 

 

TENDERLOIN SANDWICH ~ Grilled, Sliced Tenderloin, Provolone and Our Zip Sauce on Grilled Baguette ~20

 

 

GRILLED CHICKEN FOCCACIAThin Sliced Smoked Salmon, Lettuce, Tomato, Avocado, Herbed Cream Cheese, Mayo, Sourdough ~14

 

 

 

SMOKED SALMON CLUB ~Thin Sliced Smoked Salmon, Lettuce, Tomato, Avocado, Herbed Cream Cheese, Mayo, Sourdough ~14

 

 

 

CLASSIC LUNCH ENTREES ~ Served with pasta Bolognese & Choice of Soup or Salad Lelli

 

 

 

FAMOUS BROILED PRIME FILET MIGNON ~ Served w/ Zip Sauce~

                   

                                                                     PETITE ~ 25             DINNER ~ 31            EXTRA CUT ~ 38

 

 

CHOICE OF VEAL ~Lelli, Picatta, Marsala, Del, Parmigiana, Mushrooms & Peppers or Saltimbocca ~ 21

 

 

CHOICE OF CHICKEN ~ Lelli, Picatta, Marsala, Parmigiana or Cacciatora ~ 16

 

 

SURF & TURF ~ Petite Filet & Fresh Water Prawns ~ 35

 

 

CATCH OF THE DAY ~ Seasonal Fresh Fish ~ 28

 

 

                                  ~ Grilled or Broiled with anchovy butter ~     ~ Blackened with tomato chutney ~ 

 

 

CHOPPED FILET ~Broiled Ground Prime Beef Tenderloin Steak, Mushrooms, Onions, Brown Sauce, Potato Lelli, Vegetable ~16

 

 

 

PASTAS & SPECIALTIES  ~ Served with pasta Bolognese & Choice of Soup or Salad Lelli

 

 

 

CIOPINO Mussels, Sea Bass, Scallops, Lobster, Spicy Tomato Broth w/ White Wine, accompanied by Salad Lelli ~22

 

 

FETTUCCINE W/ SEARED JUMBO SCALLOPS  ~Asparagus, wild mushrooms, roasted tomatoes,white wine butter sauce ~ 24

 

 

PENNE RUSTICA~ Penne Pasta, Basil Pesto, Artichoke Hearts, Roasted Peppers, Grilled Chicken Breast ~19

 

 

LINGUINE FRUTTI DI MARE ~Jumbo Freshwater Shrimp, Mussels, Scallops, White Wine, Tomato, Garlic,Crushed Chilies ~26

 

 

CAVATELLI NORCINA~ Fresh Rolled Pasta, Sausage, Tomatoes, Truffle Oil, Cream, Parmagiano Regiano ~17

 

 

CAPPELLINI  PRIMAVERA~  Sautéed Eggplant, Zucchini, Bell Peppers, Garlic, Tomato and Fresh Basil~16

 

 

 

       

            Detroit's Original Italian Chophouse Since 1939


 

*Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

 

 

Lelli's Dinner 

 

~ Dinners includes salad Lelli, or minestrone Lelli ,potato Lelli and vegetable~

    ~ Enjoy the full six course meal for an additional $10.00 (ask server) ~

    ~ Full six courses  meal includes:

             Antipasto tray for (1), Salad Lelli, Minestrone Lelli, Spaghetti bolognese, Potato Lelli, Vegetable and choice of Spumoni or Lemon Ice.


 

STEAK & CHOPS  *Add siciliano to any steak or chop $ 3

 

FAMOUS BROILED PRIME FILET MIGNON ~~ served with zip sauce ~ extra cut served with creamed spinach, and glazed carrots~

                                                    PETITE ~ 36        DINNER ~ 44        EXTRA CUT ~ 52

BONE-IN-FILET MIGNON~ 14 oz. center cut, zip sauce, includes all courses ~ 65

DRY AGED BROILED NEW YORK STRIP  ~ 14 oz. center cut, zip sauce ~ 43

BABY LAMB CHOPS ~ two doubled rib chops, zip sauce ~ 37

PRIME VEAL CHOP ~ 16 oz. bone-in center cut, roasted wild mushrooms, zip sauce ~ 74

AGED PRIME LLOLLI  POP RIBEYE ~ 20 oz. bone-in center cut, zip sauce ~ 55

SURF AND TURF ~ petite filet, broiled 8-10 oz. South African cold water rock lobster tail MARKET PRICE

CHATEAUBRIAND ~includes all courses, zip sauce, potato lelli, creamed spinach, glazed carrots~

                           ~ for two, three, or four ~ 62 PER PERSON

                           

                SAUCES ~ 4 ~

                                      Zip sauce ( no charge) ~           Bearnaise~              Cabernet reduction~

                                      Cognac-peppercorn~                Gorgonzola crust~

 

SPECIAL SELECTION

 

FILET OSCAR ~prime filet mignon, grilled asparagus, lump crabmeat, bearnaise sauce

                                                   PETITE ~ 44            DINNER ~ 54    EXTRA CUT ~ 62

TENDERLOIN & SHRIMP AU POIVRE ~ pan seared medallions of beef tenderloin, seared jumbo shrimp, cognac-peppercorn cream sauce~ 47

PAN ROASTED SALMON & SCALLOPS  ~ scottish salmon filet two jumbo scallop, wilted spinach, roasted tomatoes, beurre blanc ~37

MIXED GRILLED ~ 14 oz. dry aged new york strip,two grilled jumbo shrimp, two jumbo scallops, choice of sauce~ 56

 

VEAL

 

VEAL MARSALA  ~ wild mushrooms, marsala wine, cream ~31

VEAL PARMIGIANA ~ lightly breaded, baked cheese, Bolognese sauce ~ 31

VEAL PICATA ~ artichokes, capers, lemon and white wine sauce ~ 31

VEAL DEL ~ sicilian crumbs, baked cheese, palomino sauce ~ 31

VEAL LELLI  ~ wild mushrooms, roasted peppers, white wine, demi-glace, baked cheese ~ 31

VEAL WITH MUSHROOMS AND ROASTED RED PEPPERS ~ white wine, demi-glace ~31

VEAL SALTIMBOCCA  ~ prosciutto di parma, fontina cheese, sage, marsala wine sauce ~31

VEAL LIMONE ~ lemon slices, capers and white wine sauce ~ 31

 

HOUSE SPECIALITIES

 

EGGPLANT PARMIGIANA  ~lightly breaded, baked with marinara, mozzarella and parmagiana ~19

PROVIMI CALVES LIVER ~ sauted, cherrywood bacon, caramelized onions, zip sauce ~22

MEDALLIONSOF PRIME TENDERLOIN SICILIANO ~zip sauce, lemon ~ 44

SLICED TENDERLOIN SHERRY ~ medallions of beef, wild mushrooms, sherry wine, cream, demi-glace ~ 44

 

POULTRY

 

CHICKEN LIMONE ~ lemon slices, capers and white wine sauce ~ 22

CHICKEN MARSALA  ~ wild mushrooms, marsala wine, cream ~ 22

CHICKEN PICATA ~ artichokes, capers, lemon-white wine sauce ~ 22

CHICKEN PARMIGIANA ~ lightly breaded, baked cheese, Bolognese sauce ~ 22

CHICKEN LELLI  ~ lightly breaded, lemon butter garlic sauce, julienned carrots ~22

 

SEA THINGS OUR WAY

 

 SCOTTISH SALMON ~ pan roasted, wilted spinach, roasted grape tomato, Beurre Blanc ~ 31

CHILEAN SEA BASS ~ pan seared, anchovy butter ~ 43

ENGLISH DOVER SOLE ~26-28 oz. sole, filed tableside, served with almond-brown butter ~ 68

BROILED LOBSTER TAIL ~ 8-10 oz. "South African Coldwater  Rock Lobster tail"  served drawn butter ~MARKET PRICE

LOBSTER TAIL LELLI  ~8-10 oz. Sicilian crumbs, garlic lemon butter sauce- "South African Coldwater  Rock Lobster tail" ~MARKET PRICE

SHRIMP LELLI  ~ lightly breaded, garlic lemon butter sauce ~ 24

SHRIMP SCAMPI ~ jumbo prawns, white wine-garlic sauce, tomatoes, basil, linguine~37

MARKET CATCH OF THE DAY ~ seasonal fresh fish~ MARKET PRICE

                        grilled or broiled with anchovy butter ~         ~blackend with tomato chutney~

 

PASTA

 

ANGEL HAIR AGLIO-OLIO  ~ 18                                                    

SPAGHETTI MARINARA  ~ 16      

RIGATONI ALA  GINO ~ FAMOUS NEW YORK red sauce from GINO'S on LEXINGTON, topped with fresh basil ~25

                     *** Please allow additional cooking time

CAPPELLINI PRIMAVERA ~ sautéed eggplant, zucchini, bell peppers, garlic, tomato and fresh basil ~16

LINGUINE FRUTTI DI MARE~ jumbo freshwater shrimp, mussel, scallops, white wine, tomato, and garlic crushed chilies ~24

PENNE RUSTICA ~ penne pasta basil pesto, artichoke hearts, roasted pepper, grilled chicken breasts ~20

 

SALADS

 

1939 ORIGINAL~ romaine lettuce, chick peas, tomato, red onion, egg, creamy vinaigrette ~14

CEASAR LELLI~  romaine lettuce, house Caesar dressing, croutons, parmagiano ~12

CAPRESE~ vine ripened tomatoes, fresh mozzarella, basil, balsamic, extra virgin oil ~16

ICEBERG WEDGE ~ cucumber, red onion, tomato, crisp bacon, egg, gorgonzola dressing ~14

INN ON THE GREEN ~ mixed greens, honey pecan chicken, apples, grapes, oranges, strawberries, creamy raspberry vinaigrette ~18

 

DESSERTS

 

CARROT CAKE ~ pineapple- ginger coulis ~10

HAZEL CREAM BRULEE~ caramelized sugar crust, fresh berries ~8

CHOCOLATE CAKE ~ chocolate cake layers, mascarpone cream, fresh strawberries, chocolate glaze ~8

TURTLE CHEESECAKE ~ chocolate fudge, caramel, pecans  ~8

WARM CHOCOLATE CHIP COOKIES (3) ~ 8      ALL MODE ~10 (please allow 20 minutes for preparation)

CHOCOLATE CAKE ~ sambucca creme anglaise, fresh strawberries~8         ALL  MODE~10

SPUMONI~ 4                  LEMON ICE~ 4              CANNOLI~ 4           ZUPPA INGLESE ~ 4

HOUSE MADE CHOCOLATE ICE CREAM ~ 4

 

TABLESIDE

 

BANANA FOSTER ,CHERRIES or BERRIES JUBILEE ~ flambéed tableside and served over vanilla ice cream ~12 PER PERSON

 

 

             Detroit's Original Italian Chophouse Since 1939


*Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illnes

Print Friendly and PDF

 

    Lelli's Inn Happy Hours

   

     

 

      AVAILABLE AT THE BAR AREA ONLY

 

                      MONDAY – FRIDAY

 

                           2 PM TO 6 PM

 

  50 % OFF SELECTED APPETIZERS

 

                        $ 200  DOMESTIC BEER

 

                        $ 300  CRAFT AND IMPORTED

 

                        $ 400  MIXED DRINKS

 

                        $ 500  MARTINI’S

 

                        $ 600  WINE SELECTIONS

 

 

  

 

           Detroit's Original Italian Chophouse Since 1939 


 

                     

 

  

Lelli's Hand Crafted Cocktails

 

 

CHERRY APPLE & CINNAMON  INFUSED BOURBON

 Apple Cinnamon Hummer

  Apple Cinnamon Manhattan

FRESH LEMON INFUSED VODKA

Lemon Drop Martini

Strawberry Lemonade Martini

STRAWBERRY, LIME & ORANGE INFUSED RUM

Mai Tai Martini

Lelli’s Rum Runner

CUCUMBER BASIL INFUSED VODKA

Cucumber Martini

Cucumber Basil Bloody Mary

WATERMELON & MINT INFUSED TEQUILA

Watermelon Mint Margarita

Watermelon Mint Martini-Served with Midori

PINEAPPLE INFUSED VODKA

Stoli Doli Martini

 Pineapple Upside Down Martini

 

 

           Detroit's Original Italian Chophouse Since 1939

 


 

 

 

Lelli's Classic Martini

 

Martini

 

Lelli’s Cosmopolitan –Absolut Citron, Cointreau, fresh squeezed lime & a splash of Cranberry    

Cherry Kran CosmoAbsolut CherryKran Vodka, Cointreau, lime juice & cranberry juice                  

Flirtini Absolut Vodka, Cointreau, pineapple juice shaken and topped with with Champagne                   

Summer Hummer- Absolut Citron, Cointreau, Fragoli Wild Strawberry Liquor, and Lemonade          

 Remy VIP – Remy V & pineapple juice shaken and served over ice & garnished with lime                    

Lemon DropHard Luck Vodka and Lemoncello with fresh lemon and a sugared rim                        

Pomegranate Martini –  Pinnacle Pomegranate Vodka with Pama Liquor                                              

The Orient Express- Absolut Hibiskus, Cointreau and lime juice shaken served up                            

Georgia Peach –Absolut Apeach Vodka, Cointreau cranberry juice & lime juice                                  

Citron Sorbet –Absolut Citron, Cointreau, lemon juice, simple syrup and muddled strawberries        

Classic Martini –Absolut vodka with a dash of vermouth or make it dirty & add brine & olives            

 The Executive’s Sidecar- Remy Martin 73, Cointreau Noir,  lemon juice. Sugared rim                  

Peartree Martini – Absolut Pear Vodka, St. Germain Elderberry, Fresh Lime Juice                                

Starburst- Effen Cherry Vodka, Fragoli Wild Strawberry Liquor, Pineapple Juice, Sour             

Honey Apple Bourbon- Buffalo Trace Bourbon, Apple Schnapps, Barenjager Honey Liquor          

Marga-tini - Avion Silver Tequila, Cointreau and fresh lime juice with a salted rim                                

Cucumbertini – Effen Cucumber Infused Vodka, St. Germain, lime Juice with a Cucumber Wheel    

White Martini –Jim Beams Ghost Bourbon, Cointreau, White Grape Juice & lime                                  

 Black & Orange-Jim Beam Black Bourbon, Amaretto di Serrano, Orange Juice and Bitters              

Kentucky Cream – Weller's Special Reserve Bourbon, Crème de Cacao, Kahlua and cream            

Traditional Elder fashioned-  Elmer T. Lee Bourbon, St. Germain, Orange and Bitters

 

 

 Drinkable Desserts & After Dinner Delights

 

Tableside Spanish Coffee-  Flamed with Cointreau, Brandy, Tia Maria and  whipped cream           

Espresso Martini – Fresh Brewed Espresso, White Chocolate Godiva and Patron XO Café’              

 Pineapple Upside Down- Absolut Vanilla, Pinnacle Whipped, Pineapple  & Grenadine                      

Key Lime Pie – Pinnacle Key Lime Vodka, Lime Juice and Cream with a graham cracker rim            

Dreamcicle- Pinnacle Orange Whipped Vodka, Cointreau and Orange Juice with a dash of cream  

Black Forest – Chocolate Cake Liquor, Dorda Double Chocolate and Michigan Cherry Liquor          

Lelli's Original Pistachio Slide- Made with Alinosi’s Spumoni, Dumante Pistachio Liquor                

Alinosi's Lemon Ice Margarita- Made with Avion Silver Tequila and Cointreau                                  

Hummer – Mt. Gay Eclipse Silver Rum, Kahlua andBreyer's French Vanilla ice cream                       

Black Colada- Mount Gay Black Barrel Rum, Pineapple Juice, Cream of Coconut    

                         

Sparkling Drinks

 

Bellini Lelli-  Prosecco,  Peach Puree (Choice of Shaken or Frozen).                                                      

French 75- Remy Martin mixed with sugar and lemon juice topped with Champagne              

Fragoli Passion- Fragoli Wild Strawberry Liquor and Prosecco                                                                

St. Germain Spritzer-  St. Germain Elderberry, Prosecco and Club Soda                                                

Passion Fruit Splash – Passoa, Chambord, pineapple juice, Prosecco                                                  

Brugal Sparkler –Brugal Anejo' Rum with Prosecco and Ginger Ale                                                        

Pink Stiletto’s- Remy V, Cointreau, Fragoli  Wild Strawberry Liquor topped with Champagne

         

Specialty Cocktails & a Twist to the Classics

Skinny Navel-  Brugal Extra Dry Rum, sour mix, lemon lime soda and muddle oranges                      

9thHoleCointreau Noir, iced tea & lemonade                                                                                  

 Dark and Stormy- Mount Gay XO Barbados Rum and ginger beer                                                          

Cherry Smash- The Famous Grouse Scotch whiskey, Amaretto, Ginger Brandy & cherries            

Bloody Valentine- Detroit's handmade Valentine Vodka and housemade bloody mary mix                

Black and Blue- The Famous Black Grouse, Apple Brandy, Amaretto & Frangelico                            

Lelli's Sunset – Sauza Gold, Lemonade, POM Pomegranate Liquor                                                        

Bitter Truth & Tonic – Bitter Truth Pink Gin infused adds a twist to this traditional cocktail                  

Magellan Sling-  Magellan Blue Gin, Cointreau, Cherry Heering, lime juice, pineapple juice, bitters  

   

     

 Detroit's Original Italian Chophouse Since 1939 

 

 

 

 

 

 

 

 

 

 

 

    Address:  27925 Golf Pointe Blvd, Farmington Hills, MI 48331        Phone: (248) 994-1111    Fax: (248) 994-1112  

                                                           PRICES ON REGULAR & BANQUET MENU  ARE SUBJECT TO CHANGE