Tues- Fri   11:00 AM - 3:00 PM
Tuesday-Thursday   4:00 PM - 10:00 PM
 Friday & Saturday   4:00 PM - 11:00 PM
             SUNDAY    4:00 PM -  9:00 PM
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Lellis Inn on the Green Regular Menus









Steven Lelli's Inn- Appetizers 



 NEW ZEALAND LAMB CHOPS ~ Chargrilled with mint pesto ~  (2)16


MAIN MINI LOBSTER TAIL~ grilled topped with lemon basil butter ~ (2)18 ~  (4) 34


SHRIMP LELLI ~ lightly breaded, lemon butter garlic sauce  ~ 10


SAUSAGE & PEPPERS~ spicy sausage, roasted peppers, onions, tomato gravy  ~ 10


SHRIMP COCKTAIL ~poached jumbo prawns, cocktail sauce ~ 16


NOVA SCOTIA MUSSELS ~ garlic butter, herbs, chilis, white wine, scallions, tomato ~ 12


LOBSTER & CRAB CAKES ~ beurre blanc, roasted pepper coulis, sweet corn relish ~ 16


CALAMARI~  hot cherry pepper relish, capers, lemon garlic sauce ~ 12


BRUSCHETTA~   toasted baguette, fresh mozzarella, vine ripened tomatoes, pesto ~ 10


TENDERLOIN BROCHETTE~  tenderloin tip skewer, wild mushrooms,  charred scallions, gorgonzola, cabernet reduction ~12


SEARED JUMBO SCALLOPS~   bacon wrapped, grilled asparagus, bearnaise ~ 14




 CREAM SPINACH ~ 6                    FRENCH GREEN BEAN ~ 8                  SALAD LELLI ~ 6


GRILLED ASPARAGUS ~ 8           ANTIPASTO ~ 15 (serves four)             PENNE MARINARA  ~ 6


HAND-CUT FRIES ~ 6                    SPAGHETTI  BOLOGNESE ~  6           MINESTRONE  LELLI ~ 6


PENNE PALOMINO ~ 8                  FETTUCINE   ALFREDO ~ 8    


*Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.



Steven Lelli's Inn -Lunch Menu







SALAD  LELLI ~ Romaine Lettuce, Garbanzo Beans,Tomato, House Vinaigrette,Parmesan crisp ~ 9


CEASAR SALAD  LELLI ~  Romaine Lettuce, House Caesar Dressing, Parmigiano Regiano, Crouton ~ 9



INN ON THE GREEN ~Mixed Greens, Honey Pecan Chicken, Strawberries, Grapes, Orange Segments, Apples, Creamy Raspberry Vinaigrette ~ 14



ORCHARD SALAD  ~Mixed Greens, Poached Pear, Crumbled Gorgonzola, Candied Hazelnuts, Dried Cranberries, Apple Vinaigrette ~ 12



ICEBERG WEDGE ~Split Iceberg Head, Cucumber, Shaved Red Onion, Tomato, Egg, Cherrywood Bacon, Creamy Gorgonzola ~10



CAPRESE ~Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Basil Leaf, Extra Virgin Olive Oil, Aged Balsamic ~14



1939 ORIGINAL SALAD  ~ Romaine Lettuce, Chick Peas, Tomato, Hard Boiled Egg, Red Onion, Creamy Garlic Vinaigrette ~ 12





                  Bowl of Minestrone Soup ~3          Chicken ~ 5                 Shrimp ~ 10    


                  Broiled Tenderloin ~16                   Salmon ~ 12                 Seared Jumbo Scallops ~ 12




  SANDWICHES ~ All Sandwiches Served with Choice of Hand Cut Fries~



PRIME LELLI BURGERGround Prime Tenderloin, Brioche Bun, Cherrywood Bacon, Caramelized Onion Mayo W/ Aged Cheddar,

                                          Fontina or Gorgonzola ~12



TENDERLOIN SANDWICH ~ Grilled, Sliced Tenderloin, Provolone and Our Zip Sauce on Grilled Baguette ~20



GRILLED CHICKEN FOCCACIAThin Sliced Smoked Salmon, Lettuce, Tomato, Avocado, Herbed Cream Cheese, Mayo, Sourdough ~14




SMOKED SALMON CLUB ~Thin Sliced Smoked Salmon, Lettuce, Tomato, Avocado, Herbed Cream Cheese, Mayo, Sourdough ~14




CLASSIC LUNCH ENTREES ~ Served with pasta Bolognese & Choice of Soup or Salad Lelli






                                                                     PETITE ~ 25             DINNER ~ 31            EXTRA CUT ~ 38



CHOICE OF VEAL ~Lelli, Picatta, Marsala, Del, Parmigiana, Mushrooms & Peppers or Saltimbocca ~ 21



CHOICE OF CHICKEN ~ Lelli, Picatta, Marsala, Parmigiana or Cacciatora ~ 16



SURF & TURF ~ Petite Filet & Fresh Water Prawns ~ 35



CATCH OF THE DAY ~ Seasonal Fresh Fish ~ 28



                                  ~ Grilled or Broiled with anchovy butter ~     ~ Blackened with tomato chutney ~ 



CHOPPED FILET ~Broiled Ground Prime Beef Tenderloin Steak, Mushrooms, Onions, Brown Sauce, Potato Lelli, Vegetable ~16




PASTAS & SPECIALTIES  ~ Served with pasta Bolognese & Choice of Soup or Salad Lelli




CIOPINO Mussels, Sea Bass, Scallops, Lobster, Spicy Tomato Broth w/ White Wine, accompanied by Salad Lelli ~22



FETTUCCINE W/ SEARED JUMBO SCALLOPS  ~Asparagus, wild mushrooms, roasted tomatoes,white wine butter sauce ~ 24



PENNE RUSTICA~ Penne Pasta, Basil Pesto, Artichoke Hearts, Roasted Peppers, Grilled Chicken Breast ~19



LINGUINE FRUTTI DI MARE ~Jumbo Freshwater Shrimp, Mussels, Scallops, White Wine, Tomato, Garlic,Crushed Chilies ~26



CAVATELLI NORCINA~ Fresh Rolled Pasta, Sausage, Tomatoes, Truffle Oil, Cream, Parmagiano Regiano ~17



CAPPELLINI  PRIMAVERA~  Sautéed Eggplant, Zucchini, Bell Peppers, Garlic, Tomato and Fresh Basil~16




*Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.



Steven Lelli's Inn -Dinner Menu 


 ~ Dinners includes salad Lelli, or minestrone Lelli ,potato Lelli and vegetable~

 ~ Enjoy the full six course meal for an additional $10.00 (ask server) ~

 ~ Full six courses  meal includes:

             Antipasto tray for (1), Salad Lelli, Minestrone Lelli, Spaghetti bolognese, Potato Lelli, Vegetable and choice of Spumoni or Lemon Ice.


STEAK & CHOPS  *Add siciliano to any steak or chop $ 3

FAMOUS BROILED PRIME FILET MIGNON ~~ served with zip sauce ~ extra cut served with creamed spinach, and glazed carrots~

                                                    PETITE ~ 36        DINNER ~ 44        EXTRA CUT ~ 52

BONE-IN-FILET MIGNON~ 14 oz. center cut, zip sauce, includes all courses ~ 65

DRY AGED BROILED NEW YORK STRIP  ~ 14 oz. center cut, zip sauce ~ 43

BABY LAMB CHOPS ~ two doubled rib chops, zip sauce ~ 37

PRIME VEAL CHOP ~ 16 oz. bone-in center cut, roasted wild mushrooms, zip sauce ~ 74

AGED PRIME LLOLLI  POP RIBEYE ~ 20 oz. bone-in center cut, zip sauce ~ 55

SURF AND TURF ~ petite filet, broiled 8-10 oz. South African cold water rock lobster tail MARKET PRICE

CHATEAUBRIAND ~includes all courses, zip sauce, potato lelli, creamed spinach, glazed carrots~

                           ~ for two, three, or four ~ 62 PER PERSON


     SAUCES ~ 4 ~   :     Zip sauce ( no charge) ~        Bearnaise~         Cabernet reduction~

                                    Cognac-peppercorn~             Gorgonzola crust~



FILET OSCAR ~prime filet mignon, grilled asparagus, lump crabmeat, bearnaise sauce

                                                   PETITE ~ 44            DINNER ~ 54    EXTRA CUT ~ 62

TENDERLOIN & SHRIMP AU POIVRE ~ pan seared medallions of beef tenderloin, seared jumbo shrimp, cognac-peppercorn cream sauce~ 47

PAN ROASTED SALMON & SCALLOPS  ~ scottish salmon filet two jumbo scallop, wilted spinach, roasted tomatoes, beurre blanc ~37

MIXED GRILLED ~ 14 oz. dry aged new york strip,two grilled jumbo shrimp, two jumbo scallops, choice of sauce~ 56



VEAL MARSALA  ~ wild mushrooms, marsala wine, cream ~31

VEAL PARMIGIANA ~ lightly breaded, baked cheese, Bolognese sauce ~ 31

VEAL PICATA ~ artichokes, capers, lemon and white wine sauce ~ 31

VEAL DEL ~ sicilian crumbs, baked cheese, palomino sauce ~ 31

VEAL LELLI  ~ wild mushrooms, roasted peppers, white wine, demi-glace, baked cheese ~ 31


VEAL SALTIMBOCCA  ~ prosciutto di parma, fontina cheese, sage, marsala wine sauce ~31

VEAL LIMONE ~ lemon slices, capers and white wine sauce ~ 31



EGGPLANT PARMIGIANA  ~lightly breaded, baked with marinara, mozzarella and parmagiana ~19

PROVIMI CALVES LIVER ~ sauted, cherrywood bacon, caramelized onions, zip sauce ~22


SLICED TENDERLOIN SHERRY ~ medallions of beef, wild mushrooms, sherry wine, cream, demi-glace ~ 44



CHICKEN LIMONE ~ lemon slices, capers and white wine sauce ~ 22

CHICKEN MARSALA  ~ wild mushrooms, marsala wine, cream ~ 22

CHICKEN PICATA ~ artichokes, capers, lemon-white wine sauce ~ 22

CHICKEN PARMIGIANA ~ lightly breaded, baked cheese, Bolognese sauce ~ 22

CHICKEN LELLI  ~ lightly breaded, lemon butter garlic sauce, julienned carrots ~22



SCOTTISH SALMON ~ pan roasted, wilted spinach, roasted grape tomato, Beurre Blanc ~ 31

CHILEAN SEA BASS ~ pan seared, anchovy butter ~ 43

ENGLISH DOVER SOLE ~26-28 oz. sole, filed tableside, served with almond-brown butter ~ 68

BROILED LOBSTER TAIL ~ 8-10 oz. "South African Coldwater  Rock Lobster tail"  served drawn butter ~MARKET PRICE

LOBSTER TAIL LELLI  ~8-10 oz. Sicilian crumbs, garlic lemon butter sauce- "South African Coldwater  Rock Lobster tail" ~MARKET PRICE

SHRIMP LELLI  ~ lightly breaded, garlic lemon butter sauce ~ 24

SHRIMP SCAMPI ~ jumbo prawns, white wine-garlic sauce, tomatoes, basil, linguine~37


                        grilled or broiled with anchovy butter ~         ~blackend with tomato chutney~



ANGEL HAIR AGLIO-OLIO  ~ 18                                                    


RIGATONI ALA  GINO ~ FAMOUS NEW YORK red sauce from GINO'S on LEXINGTON, topped with fresh basil ~25

                     *** Please allow additional cooking time

CAPPELLINI PRIMAVERA ~ sautéed eggplant, zucchini, bell peppers, garlic, tomato and fresh basil ~16

LINGUINE FRUTTI DI MARE~ jumbo freshwater shrimp, mussel, scallops, white wine, tomato, and garlic crushed chilies ~24

PENNE RUSTICA ~ penne pasta basil pesto, artichoke hearts, roasted pepper, grilled chicken breasts ~20



1939 ORIGINAL~ romaine lettuce, chick peas, tomato, red onion, egg, creamy vinaigrette ~14

CEASAR LELLI~  romaine lettuce, house Caesar dressing, croutons, parmagiano ~12

CAPRESE~ vine ripened tomatoes, fresh mozzarella, basil, balsamic, extra virgin oil ~16

ICEBERG WEDGE ~ cucumber, red onion, tomato, crisp bacon, egg, gorgonzola dressing ~14

INN ON THE GREEN ~ mixed greens, honey pecan chicken, apples, grapes, oranges, strawberries, creamy raspberry vinaigrette ~18



CARROT CAKE ~ pineapple- ginger coulis ~10

HAZEL CREAM BRULEE~ caramelized sugar crust, fresh berries ~8

CHOCOLATE CAKE ~ chocolate cake layers, mascarpone cream, fresh strawberries, chocolate glaze ~8

TURTLE CHEESECAKE ~ chocolate fudge, caramel, pecans  ~8

WARM CHOCOLATE CHIP COOKIES (3) ~ 8      ALL MODE ~10 (please allow 20 minutes for preparation)

CHOCOLATE CAKE ~ sambucca creme anglaise, fresh strawberries~8         ALL  MODE~10

SPUMONI~ 4                  LEMON ICE~ 4              CANNOLI~ 4           ZUPPA INGLESE ~ 4




BANANA FOSTER ,CHERRIES or BERRIES JUBILEE ~ flambéed tableside and served over vanilla ice cream ~12 PER PERSON


*Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illnes


Lelli's Hand Crafted Cocktails




 Apple Cinnamon Hummer

  Apple Cinnamon Manhattan


Lemon Drop Martini

Strawberry Lemonade Martini


Mai Tai Martini

Lelli’s Rum Runner


Cucumber Martini

Cucumber Basil Bloody Mary


Watermelon Mint Margarita

Watermelon Mint Martini-Served with Midori


Stoli Doli Martini

 Pineapple Upside Down Martini






Steven Lelli's Inn -Classic Martini 




Lelli’s Cosmopolitan –Absolut Citron, Cointreau, fresh squeezed lime & a splash of Cranberry    

Cherry Kran CosmoAbsolut CherryKran Vodka, Cointreau, lime juice & cranberry juice                  

Flirtini Absolut Vodka, Cointreau, pineapple juice shaken and topped with with Champagne                   

Summer Hummer- Absolut Citron, Cointreau, Fragoli Wild Strawberry Liquor, and Lemonade          

Remy VIP – Remy V & pineapple juice shaken and served over ice & garnished with lime                    

Lemon DropHard Luck Vodka and Lemoncello with fresh lemon and a sugared rim                        

Pomegranate Martini –  Pinnacle Pomegranate Vodka with Pama Liquor                                              

The Orient Express- Absolut Hibiskus, Cointreau and lime juice shaken served up                            

Georgia Peach –Absolut Apeach Vodka, Cointreau cranberry juice & lime juice                                  

Citron Sorbet –Absolut Citron, Cointreau, lemon juice, simple syrup and muddled strawberries        

Classic Martini –Absolut vodka with a dash of vermouth or make it dirty & add brine & olives            

 The Executive’s Sidecar- Remy Martin 73, Cointreau Noir,  lemon juice. Sugared rim                  

Peartree Martini – Absolut Pear Vodka, St. Germain Elderberry, Fresh Lime Juice                                

Starburst- Effen Cherry Vodka, Fragoli Wild Strawberry Liquor, Pineapple Juice, Sour             

Honey Apple Bourbon- Buffalo Trace Bourbon, Apple Schnapps, Barenjager Honey Liquor          

Marga-tini - Avion Silver Tequila, Cointreau and fresh lime juice with a salted rim                                

Cucumbertini – Effen Cucumber Infused Vodka, St. Germain, lime Juice with a Cucumber Wheel    

White Martini –Jim Beams Ghost Bourbon, Cointreau, White Grape Juice & lime                                  

 Black & Orange-Jim Beam Black Bourbon, Amaretto di Serrano, Orange Juice and Bitters              

Kentucky Cream – Weller's Special Reserve Bourbon, Crème de Cacao, Kahlua and cream            

Traditional Elder fashioned-  Elmer T. Lee Bourbon, St. Germain, Orange and Bitters



 Drinkable Desserts & After Dinner Delights

Tableside Spanish Coffee-  Flamed with Cointreau, Brandy, Tia Maria and  whipped cream           

Espresso Martini – Fresh Brewed Espresso, White Chocolate Godiva and Patron XO Café’              

 Pineapple Upside Down- Absolut Vanilla, Pinnacle Whipped, Pineapple  & Grenadine                      

Key Lime Pie – Pinnacle Key Lime Vodka, Lime Juice and Cream with a graham cracker rim            

Dreamcicle- Pinnacle Orange Whipped Vodka, Cointreau and Orange Juice with a dash of cream  

Black Forest – Chocolate Cake Liquor, Dorda Double Chocolate and Michigan Cherry Liquor          

Lelli's Original Pistachio Slide- Made with Alinosi’s Spumoni, Dumante Pistachio Liquor                

Alinosi's Lemon Ice Margarita- Made with Avion Silver Tequila and Cointreau                                  

Hummer – Mt. Gay Eclipse Silver Rum, Kahlua andBreyer's French Vanilla ice cream                       

Black Colada- Mount Gay Black Barrel Rum, Pineapple Juice, Cream of Coconut    


Sparkling Drinks

 Bellini Lelli-  Prosecco,  Peach Puree (Choice of Shaken or Frozen).                                                      

French 75- Remy Martin mixed with sugar and lemon juice topped with Champagne              

Fragoli Passion- Fragoli Wild Strawberry Liquor and Prosecco                                                                

St. Germain Spritzer-  St. Germain Elderberry, Prosecco and Club Soda                                                

Passion Fruit Splash – Passoa, Chambord, pineapple juice, Prosecco                                                  

Brugal Sparkler –Brugal Anejo' Rum with Prosecco and Ginger Ale                                                        

Pink Stiletto’s- Remy V, Cointreau, Fragoli  Wild Strawberry Liquor topped with Champagne


Specialty Cocktails & a Twist to the Classics

Skinny Navel-  Brugal Extra Dry Rum, sour mix, lemon lime soda and muddle oranges                      

9thHoleCointreau Noir, iced tea & lemonade                                                                                  

 Dark and Stormy- Mount Gay XO Barbados Rum and ginger beer                                                       

Cherry Smash- The Famous Grouse Scotch whiskey, Amaretto, Ginger Brandy & cherries            

Bloody Valentine- Detroit's handmade Valentine Vodka and housemade bloody mary mix                

Black and Blue- The Famous Black Grouse, Apple Brandy, Amaretto & Frangelico                            

Lelli's Sunset – Sauza Gold, Lemonade, POM Pomegranate Liquor                                                        

Bitter Truth & Tonic – Bitter Truth Pink Gin infused adds a twist to this traditional cocktail                  

Magellan Sling-  Magellan Blue Gin, Cointreau, Cherry Heering, lime juice, pineapple juice, bitters  



    Address:  27925 Golf Pointe Blvd, Farmington Hills, MI 48331        Phone: (248) 994-1111    Fax: (248) 994-1112  

                                                           PRICES ON REGULAR & BANQUET MENU  ARE SUBJECT TO CHANGE