LUNCH                     
 Monday   CLOSED ALL DAY
 Tues- Fri   11:00 AM - 3:00 PM
          
                             DINNER                     
Tuesday-Thursday   4:00 PM - 10:00 PM
 Friday & Saturday   4:00 PM - 11:00 PM
             SUNDAY    4:00 PM -  9:00 PM
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Dinner Menu

Classic Dinner Menu

 

Steven Lellis on the Green

 

 ~ Dinners includes salad Lelli, or minestrone Lelli ,potato Lelli and vegetable~

 ~ Enjoy the full six course meal for an additional $10.00 (ask server) ~

 ~ Full six courses  meal includes:

             Antipasto tray for (1), Salad Lelli, Minestrone Lelli, Spaghetti bolognese, Potato Lelli, Vegetable and choice of Spumoni or Lemon Ice.


 

APPETIZERS & SIDES

 

LOBSTER AND CRAB CAKES~ beurre blanc, roasted pepper coulis, sweet corn relish~16

CALAMARI ~hot cherry pepper relish, capers, lemon garlic sauce ~14

SAUSAGE AND PEPPERS ~spicy sausage, roasted peppers, onions, tomato gravy ~ 10

SHRIMP COCKTAIL ~poached jumbo prawns, cocktail sauce ~ 18   Add CRAB ~ 24

GRILLED ARTICHOKE HEARTS ~ romesco sauce, extra virgin olive oil ~ 10

ANTIPASTO TRAY ~ Serves four ~ 16      MINESTRONE SOUP ~7

MEATBALLS MARINARA ~ 8     HAND CUT FRIES ~ 6      

 

STEAK & CHOPS  *Add siciliano to any steak or chop $ 3

FAMOUS BROILED PRIME FILET MIGNON ~~ served with zip sauce ~ extra cut served with creamed spinach, and glazed carrots~

                                                    PETITE ~ 36        DINNER ~ 44        EXTRA CUT ~ 52

BONE-IN-FILET MIGNON~ 14 oz. center cut, zip sauce, includes all courses ~ 65

DRY AGED BROILED NEW YORK STRIP  ~ 14 oz. center cut, zip sauce ~ 43

BABY LAMB CHOPS ~ two doubled rib chops, zip sauce ~ 37

PRIME VEAL CHOP ~ 16 oz. bone-in center cut, roasted wild mushrooms, zip sauce ~ 74

AGED PRIME LLOLLI  POP RIBEYE ~ 20 oz. bone-in center cut, zip sauce ~ 55

SURF AND TURF ~ petite filet, broiled 8-10 oz. South African cold water rock lobster tail MARKET PRICE

CHATEAUBRIAND ~includes all courses, zip sauce, potato lelli, creamed spinach, glazed carrots~

                           ~ for two, three, or four ~ 62 PER PERSON

                           

     SAUCES ~ 4 ~   :     Zip sauce ( no charge) ~        Bearnaise~         Cabernet reduction~

                                    Cognac-peppercorn~             Gorgonzola crust~ 

 

SPECIAL SELECTION

FILET OSCAR ~prime filet mignon, grilled asparagus, lump crabmeat, bearnaise sauce

                                                   PETITE ~ 44            DINNER ~ 54    EXTRA CUT ~ 62

TENDERLOIN & SHRIMP AU POIVRE ~ pan seared medallions of beef tenderloin, seared jumbo shrimp, cognac-peppercorn cream sauce~ 47

PAN ROASTED SALMON & SCALLOPS  ~ scottish salmon filet two jumbo scallop, wilted spinach, roasted tomatoes, beurre blanc ~37

MIXED GRILLED ~ 14 oz. dry aged new york strip,two grilled jumbo shrimp, two jumbo scallops, choice of sauce~ 56

VEAL

VEAL MARSALA  ~ wild mushrooms, marsala wine, cream ~31

VEAL PARMIGIANA ~ lightly breaded, baked cheese, Bolognese sauce ~ 31

VEAL PICATA ~ artichokes, capers, lemon and white wine sauce ~ 31

VEAL DEL ~ sicilian crumbs, baked cheese, palomino sauce ~ 31

VEAL LELLI  ~ wild mushrooms, roasted peppers, white wine, demi-glace, baked cheese ~ 31

VEAL WITH MUSHROOMS AND ROASTED RED PEPPERS ~ white wine, demi-glace ~31

VEAL SALTIMBOCCA  ~ prosciutto di parma, fontina cheese, sage, marsala wine sauce ~31

VEAL LIMONE ~ lemon slices, capers and white wine sauce ~ 31

HOUSE SPECIALITIES

EGGPLANT PARMIGIANA  ~lightly breaded, baked with marinara, mozzarella and parmagiana ~19

PROVIMI CALVES LIVER ~ sauted, cherrywood bacon, caramelized onions, zip sauce ~22

MEDALLIONSOF PRIME TENDERLOIN SICILIANO ~zip sauce, lemon ~ 44

SLICED TENDERLOIN SHERRY ~ medallions of beef, wild mushrooms, sherry wine, cream, demi-glace ~ 44

POULTRY

CHICKEN LIMONE ~ lemon slices, capers and white wine sauce ~ 22

CHICKEN MARSALA  ~ wild mushrooms, marsala wine, cream ~ 22

CHICKEN PICATA ~ artichokes, capers, lemon-white wine sauce ~ 22

CHICKEN PARMIGIANA ~ lightly breaded, baked cheese, Bolognese sauce ~ 22

CHICKEN LELLI  ~ lightly breaded, lemon butter garlic sauce, julienned carrots ~22

SEA THINGS OUR WAY

SCOTTISH SALMON ~ pan roasted, wilted spinach, roasted grape tomato, Beurre Blanc ~ 31

CHILEAN SEA BASS ~ pan seared, anchovy butter ~ 43

ENGLISH DOVER SOLE ~26-28 oz. sole, filed tableside, served with almond-brown butter ~ 68

BROILED LOBSTER TAIL ~ 8-10 oz. "South African Coldwater  Rock Lobster tail"  served drawn butter ~MARKET PRICE

LOBSTER TAIL LELLI  ~8-10 oz. Sicilian crumbs, garlic lemon butter sauce- "South African Coldwater  Rock Lobster tail" ~MARKET PRICE

SHRIMP LELLI  ~ lightly breaded, garlic lemon butter sauce ~ 24

SHRIMP SCAMPI ~ jumbo prawns, white wine-garlic sauce, tomatoes, basil, linguine~37

MARKET CATCH OF THE DAY ~ seasonal fresh fish~ MARKET PRICE

                        grilled or broiled with anchovy butter ~         ~blackend with tomato chutney~

PASTA

ANGEL HAIR AGLIO-OLIO  ~ 18                                                    

SPAGHETTI MARINARA  ~ 16      

RIGATONI ALA  GINO ~ FAMOUS NEW YORK red sauce from GINO'S on LEXINGTON, topped with fresh basil ~25

                     *** Please allow additional cooking time

CAPPELLINI PRIMAVERA ~ sautéed eggplant, zucchini, bell peppers, garlic, tomato and fresh basil ~16

LINGUINE FRUTTI DI MARE~ jumbo freshwater shrimp, mussel, scallops, white wine, tomato, and garlic crushed chilies ~24

PENNE RUSTICA ~ penne pasta basil pesto, artichoke hearts, roasted pepper, grilled chicken breasts ~20

SALADS

1939 ORIGINAL~ romaine lettuce, chick peas, tomato, red onion, egg, creamy vinaigrette ~14

CEASAR LELLI~  romaine lettuce, house Caesar dressing, croutons, parmagiano ~12

CAPRESE~ vine ripened tomatoes, fresh mozzarella, basil, balsamic, extra virgin oil ~16

ICEBERG WEDGE ~ cucumber, red onion, tomato, crisp bacon, egg, gorgonzola dressing ~14

INN ON THE GREEN ~ mixed greens, honey pecan chicken, apples, grapes, oranges, strawberries, creamy raspberry vinaigrette ~18

DESSERTS

CARROT CAKE ~ pineapple- ginger coulis ~10

HAZEL CREAM BRULEE~ caramelized sugar crust, fresh berries ~8

CHOCOLATE CAKE ~ chocolate cake layers, mascarpone cream, fresh strawberries, chocolate glaze ~8

TURTLE CHEESECAKE ~ chocolate fudge, caramel, pecans  ~8

WARM CHOCOLATE CHIP COOKIES (3) ~ 8      ALL MODE ~10 (please allow 20 minutes for preparation)

CHOCOLATE CAKE ~ sambucca creme anglaise, fresh strawberries~8         ALL  MODE~10

SPUMONI~ 4                  LEMON ICE~ 4              CANNOLI~ 4           ZUPPA INGLESE ~ 4

HOUSE MADE CHOCOLATE ICE CREAM ~ 4

TABLESIDE

BANANA FOSTER ,CHERRIES or BERRIES JUBILEE ~ flambéed tableside and served over vanilla ice cream ~12 PER PERSON

 


*Ask your server about menu items that are cooked to order or served raw.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illnes

 Revised on December 9, 2015