LUNCH                     
 Monday   CLOSED ALL DAY
 Tues- Fri   11:00 AM - 3:00 PM
          
                             DINNER                     
Tuesday-Thursday   4:00 PM - 10:00 PM
 Friday & Saturday   4:00 PM - 11:00 PM
             SUNDAY    4:00 PM -  9:00 PM
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Lunch Menu

Classic Lunch Menu

 

Steven Lellis on the Green


 

APPETIZERS & SIDES

 

LOBSTER AND CRAB CAKES~ beurre blanc, roasted pepper coulis, sweet corn relish~16

CALAMARI ~hot cherry pepper relish, capers, lemon garlic sauce ~14

SAUSAGE AND PEPPERS ~spicy sausage, roasted peppers, onions, tomato gravy ~ 10

SHRIMP COCKTAIL ~poached jumbo prawns, cocktail sauce ~ 18   Add CRAB ~ 24

GRILLED ARTICHOKE HEARTS ~ romesco sauce, extra virgin olive oil ~ 10

ANTIPASTO TRAY ~ Serves four ~ 16      MINESTRONE SOUP ~7

MEATBALLS MARINARA ~ 8     HAND CUT FRIES ~ 6      

 

 

 

CLASSIC LUNCH ENTREES ~ Served with pasta Bolognese & Choice of Soup or Salad Lelli ~

(Pasta may be substituted for potato or vegetable)

 

FAMOUS BROILED PRIME FILET MIGNON ~ Served w/ Zip Sauce ~

         PETITE (6 oz.)~ 30   DINNER (8 oz.)~ 38   EXTRA CUT (11 oz.)~ 46

 

BABY LAMB CHOPS ~ two double rib chops, zip sauce ~ 40

 

TENDERLOIN SANDWICH~ Grilled, Sliced Tenderloin, Provolone and Our Zip Sauce on Grilled Baguette~22

 

CHOICE OF VEAL~Lelli, Picatta, Marsala, Del, Parmigiana, Mushrooms & Peppers or Saltimbocca ~ 25

 

CHOICE OF CHICKEN~ Lelli, Picatta, Marsala, Limone, Parmigiana or Cacciatora ~18

 

SHRIMP LELLI ~lightly breaded, lemon butter garlic sauce ~26

 

SCOTTISH SALMON ~ pan roasted, wilted spinach, roasted grape tomato, Beurre Blanc ~ 28

 

PROVIMI CALVES LIVER~ sautéed, cherry wood bacon, caramelized onions, zip sauce ~21

 

EGGPLANT PARMIGIANA ~ breaded, baked with marinara, mozzarella and parmagiana ~ 19

 

CATCH OF THE DAY~ Seasonal Fresh Fish~ Grilled or Broiled with anchovy butter~ Blackened with tomato chutney ~ 32

 

TENDERLOIN AND SHRIMP AU POIVRE ~ filet mignon, seared jumbo shrimp, cognac-peppercorn cream sauce ~ 42

 

CHATEAUBRIAND ~ for two, three, or four ~ 62 per person ~ includes all courses, antipasto tray (for one), salad,

               minestrone soup,pasta Bolognese,Spumoni or Lemon Ice, zip sauce, potato Lelli, creamed spinach, glazed carrots 

 

 

 

PASTAS & SPECIALTIES  ~ Served with pasta Bolognese & Choice of Soup or Salad Lelli

 

 

CIOPINO Mussels, Sea Bass, Scallops, Lobster, Spicy Tomato Broth w/ White Wine, accompanied by Salad Lelli ~26

 

SPAGHETTI BOLOGNESE  ~Served with Lelli's hearty meat sauce ~ 18    MARINARA ~16

 

PENNE RUSTICA~ Penne Pasta, Basil Pesto, Artichoke Hearts, Roasted Peppers, Grilled Chicken Breast ~22

 

CAPPELLINI  PRIMAVERASautéed Eggplant, Zucchini, Bell Peppers, Garlic, Tomato and Fresh Basil~16

 

GNOCCHI ~Potato dumplinings, with choice of sauce ~21

 

PENNE PALOMINOwith polomino sauce ~19

 

 

 

SALADS & SOUP

                                       

 

HOUSE OR CEASAR SALAD  LELLI  ~ Romaine Lettuce, House Caesar Dressing, Parmigiano Regiano, Crouton ~ 10

 

ICEBERG WEDGE ~Split Iceberg Head, Cucumber, Shaved Red Onion, Tomato, Egg, Cherrywood Bacon, Creamy Gorgonzola ~12

 

 BURRATA CAPRESE ~Vine Ripened Tomatoes, Fresh Buffalo Mozzarella, Basil Leaf, Extra Virgin Olive Oil, Aged Balsamic ~18

   1939 ORIGINAL SALAD  ~ Romaine Lettuce, Chick Peas, Tomato, Hard Boiled Egg, Red Onion, Creamy Garlic Vinaigrette ~ 12                              

 

ADD TO YOUR SALAD  

 

 

                  Bowl of Minestrone Soup ~4          Chicken ~ 6                 Shrimp ~ 10    

 

                  Broiled Tenderloin ~16                   Salmon ~ 14                Seared Jumbo Scallops ~ 12

 

 

 DESSERTS  

 

                CRÈME BRULEE ~ 8   CHOCOLATE CHIFFON CAKE~ layered w/fresh strawberries ~ 10  

 

                ZUPPA INGLAISE~ 5          CARROT CAKE ~ 12            TIRAMISU ~ 8               

 

                TURTLE CHEESE CAKE ~ 10           CANNOLI ~ 4            SPUMONI ~ 4                     LEMON ICE ~ 4                               

 

                HOME MADE CHOCOLATE ICE CREAM ~ 4

 

 

 

     *Ask your server about menu items that are cooked to order or served raw.

 Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

 


 Revised on December 9, 2015