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Please Note

The price increases on beef and pork reflect the cost we are charged by our suppliers.
Our profit margin have not increased. As cost subside we will lower prices accordingly.
~APPETIZERS~
SHRIMP LELLI -----$14
Lightly breaded, lemon butter garlic sauce
LOBSTER & CRAB CAKES -----$21
Beurre blanc, roasted pepper coulis, sweet corn relish.
SHRIMP COCKTAIL -----$21
Poached jumbo prawns, cocktail sauce.
BAR HARBOR MUSSELS -----$16
Garlic butter, chilis, white wine, scallions, tomato
SAUSAGE & PEPPERS -----$14
Spicy sausage, roasted peppers, onions, tomato gravy
MEATBALLS MARINARA -----$14
Marinara sauce, Parmigiano-Reggiano, fresh basil.
CALAMARI -----$16
Hot cherry pepper relish, capers, lemon garlic sauce.
SEARED JUMBO SCALLOPS -----$21
Bacon wrapped, grilled asparagus, bearnaise
BRUSCHETTA -----$12
Toasted baguette, fresh mozzarella, vine ripened tomatoes, pesto.
GRILLED ARTICHOKE HEARTS -----$16
Romesco sauce, extra virgin olive oil.
CRISPY SPICY CAULIFLOWER -----$12
Sweet soy glazed , scallions, sesame.
TENDERLOIN TIPS -----$21
Cabernet sauce, scallions, Gorgonzola.
~SOUP & SALADS~
LELLI'S HOUSE SALAD____$14
Romaine lettuce, cherry grape tomatos, Parmigiano-Reggiano crisps, house Italian vinaigrette.
CAESAR SALAD LELLI ____$16
Romaine lettuce, house caesar dressing,Parmigiano-Reggiano, croutons.
MINESTRONE LELLI ____$7
ICEBERG WEDGE____$16
Split iceberg head,cucumber,shaved red onion, tomato, hard boiled egg, cherrywood bacon, creamy Gorgonzola.
BURRATA CAPRESE ____$21
Vine ripened tomatoes, burrata cheese, thinly sliced onions, roasted red peppers, basil leaf, extra virgin olive oil, balsamic reduction
ADD TO YOUR SALAD .
Chicken~$7   Shrimp ~ $12  Salmon ~$14
Broiled Tenderloin~$25  Scallops ~ $16  
1939 ORIGINAL SALAD____$19
Romaine lettuce, chick peas, tomato, hard boiled egg, red onion, creamy garlic vinaigrette.
MICHIGAN KALE ____$19
Baby kale, red onions, dried cherries, spiced candied walnuts, Gorgonzola, honey balsamic vinaigrette.
~PASTA~
iNCLUDES HOUSE SALADS OR MINESTRONE
SPAGHETTI BOLOGNESE ____$23
With meatballs or sausage $29
SPAGHETTI MARINARA ____$19
PENNE PALOMINO ____$25
FETTUCINE ALFREDO ____$23
CAVATELLI ____$29
Wild mushroom, truffle cream sauce.
BAKED LASAGNA ____$21
Your choice made with Marinara or Bolognese
RIGATONI ALA GINO ____$32
Creamy tomato sauce, fresh basil.
BEEF or CHEESE RAVIOLI ____$21
GNOCCHI ____$22
Potato dumplings, your choice of sauce.
CAPELLINI.
Aglio-olio $21   Primavera $25
~SIDES~
CREAMED SPINACH ____$12
GLAZED CARROTS ____$9
GRILLED ASPARAGUS ____$12
ROASTED WILD MUSHROOM ____$12
SAUTEED "STREET" CORN ____$12
ROASTED BRUSSEL SPROUTS ____$9
With pancetta
HOUSE CUT FRIES ____$12
HOUSE CUT FRIES /TRUFFLED ____$14
FETTUCINE ALFREDO ____$12
PASTA BOLOGNESE ____$9
PASTA MARINARA ____$9
PASTA PALOMINO$12
~DINNERS~
Entrees include potato Lelli, vegetable and choice of house salad or minestrone
ENJOY THE CLASSIC SIX COURSE MEAL FOR AN ADDITIONAL –14
Includes antipasto tray, house salad, minestrone, spaghetti Bolognese, potato Lelli,
vegetable and choice of spumoni or lemon ice
~STEAK & CHOPS~

FAMOUS BROILED FILET MIGNON

Petite 42- Dinner 55  – Extra Cut 67
Served with Zip sauce
.

AGED NEW YORK STRIP

14 oz. center cut, Zip sauce
$58

AGED LAMB CHOPS

Two double rib chops, Zip sauce
$56

BONE-IN VEAL RIB CHOP

16 oz. center cut, Roasted wild mushrooms, Zip sauce
$76

AGED BONE-IN COWBOY RIBEYE

20 oz. center cut, Zip sauce
$78

CHATEAUBRIAND (2 or more )

Center cut tenderloin, carved tableside, includes all courses, Zip sauce, creamed spinach, glazed carrots
$78/ person

SURF & TURF

Petite filet, 8-10 OZ. broiled south African cold water lobster tail, Zip sauce-
M.P

MIXED GRILL

14 oz. new York strip, 2 jumbo scallops, 2 jumbo shrimp, cognac peppercorn sauce
$76
~BROILED MANHATTAN STRIP FOR 2~New Item

~BROILED MANHATTAN STRIP FOR 2~

Center cut 28 oz. seasoned and butter basted broiled strip loin, carved tableside, served with potato lellis, vegetables,and Zip sauce ~
$120.00
  • *We do not guarantee steaks ordered “medium well” or above

ADDITIONS

Oscar Style ( crab, asparagus, bearnaise) 12 ~ Bearnaise Sauce 5  ~ Cognac Peppercorn
Sauce 5 ~ Cabernet Reduction 5 ~ Gorgonzola Crust 5 ~ Mushrooms & Onions 6
$4
~VEAL & CHICKEN~
VEAL MARSALA ____$40
Wild mushrooms, marsala wine, veal glace,
VEAL PARMIGIANA ____$40
Breaded veal, Bolognese sauce, baked
cheese, spaghetti Bolognese
CHICKEN LELLI ____$29
Lightly breaded, lemon butter garlic sauce
VEAL PICATTA ____$40
Artichoke hearts, capers, lemon and white wine sauce
VEAL DEL ____$340
Sicilian breading, palomino sauce, baked cheese
CHICKEN PARMIGIANA ____$29
Lightly breaded , Bolognese sauce, baked cheese, spaghetti Bolognese
VEAL LELLI ____$40
Wild mushrooms, roasted peppers, white wine sauce, baked mozzarella
VEAL SALTIMBOCCA ____$40
Sliced prosciutto, fontina, sage, marsala wine sauce
CHICKEN PICATTA
OR MARSALA ____$29
~SEAFOOD~
SCOTTISH SALMON ____$44
Pan roasted, wilted spinach, grape tomatoes, beurre blanc
BROILED
LOBSTER TAIL ____MARKET
South African cold water tail, broiled w/ drawn butter or Lelli style 
CHILEAN SEA BASS ____$58
Pan roasted, anchovy-herb butter
CIOPINO ____$40
Mussels, scallops, shrimp, sea bass, salmon, spicy white wine tomato broth
ENGLISH
DOVER SOLE ____$78
Filleted table side, almond brown butter
PAN ROASTED
SALMON & SCALLOPS ____$52
Scottish salmon filet, 2 jumbo scallops,
wilted spinach, roasted tomatoes, beurre blanc
~HOUSE SPECIALITY~
EGGPLANT PARMIGIANA -----$25
Sicilian breading, marinara, mozzarella, Parmigiano-Reggiano.
SLICED TENDERLOIN MUSHROOM -----$55
Medallions of beef tenderloin, wild mushrooms, shallots, Madeira cream sauce
SAUTEED CALVES LIVER -----$29
Applewood bacon, caramelized onions, Zip sauce
TENDERLOIN & SHRIMP AU POIVRE -----$60
Medallions of beef tenderloin, 2 jumbo shrimp,cognac peppercorn sauce
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Consumer Advisory
*Ask your server about menu items that are cooked to order or served raw. 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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