Image

TEMPORARY REOPENING MENU

APPETIZERS

SHRIMP LELLI -----$14
Lightly breaded, lemon butter garlic sauce
SAUSAGE & PEPPERS -----$12
Spicy sausage, roasted peppers, onions, tomato gravy
TENDERLOIN TIPS -----$26
Cabernet sauce, mushroom, scallions, Gorgonzola.
BROILED JUMBO SCALLOPS -$22
Corn relish, grilled asparagus, crisp pancetta.
MEATBALLS MARINARA -----$12
Marinara sauce, Parmigiano-Reggiano, fresh basil.
CALAMARI -----$15
Hot cherry pepper relish, capers, lemon garlic sauce.
V
CRISPY SPICED
CAULIFLOWER-----$12
Sweet soy glaze, scallions, sesame

SOUP & SALADS

GF
LELLI'S HOUSE SALAD -$14
Romaine, grape tomatos, Parmigiano-Reggiano crisps, house Italian vinaigrette.
SIDE SALAD ---$10
CAESAR SALAD LELLI ____$16
Romaine, house caesar dressing,Parmigiano-Reggiano, croutons.
GF
BURRATA CAPRESE__$18
Heirloom tomatoes, burrata cheese, fresh  basil.
GF
1939 ORIGINAL SALAD__$18
Romaine lettuce, chick peas, tomato, hard boiled egg, red onion, creamy garlic vinaigrette.
MINESTRONE LELLI ____$8

HOUSE SPECIALTY

** All entrees served with potato, vegetable and choice of minestrone or lelli salad HOUSE

FAMOUS BROILED FILET MIGNON

Served with Zip sauce
.
  • Petite 44
  • Dinner 55
  • Extra Cut 66
DRY AGED
COWBOY RIBEYE$65
20 oz. center cut, Zip sauce
NEW YORK STRIP- $52
14 oz. center cut, Zip sauce
AGED LAMB CHOPS- $50
Two double rib chops, Zip sauce
CHATEAUBRIAND
(2 or more)$82 /person
Center cut, carved tableside, creamed spinach, carrots , pasta and zip sauce
SURF & TURF ____MP
Petite filet, 8-10 OZ. broiled south African cold water lobster tail, Zip sauce.
CHOPHOUSE BURGER __$16
1/2 Lb. prime ground beef, aged white  cheddar, caramelized onions, applewood  bacon, lettuce, tomato, zip mayo, house cut  fries
VEAL MARSALA ____$38
Wild mushrooms, marsala wine, veal glace,
VEAL PICATTA ____$38
Artichoke hearts, capers, lemon and white wine sauce
VEAL PARMIGIANA ____$38
Breaded veal, Bolognese sauce, baked
cheese, spaghetti Bolognese
CHICKEN LELLI ____$28
Lightly breaded, lemon butter garlic sauce
CHICKEN PARMIGIANA ____$28
Lightly breaded , Bolognese sauce, baked cheese, spaghetti Bolognese
CHICKEN PICATA
or MARSALLA ____$28
GF
BROILED
GREAT LAKE WHITEFISH _$32
Truffle-chive butter
GF
SCOTTISH SALMON ____$38
Pan roasted, wilted spinach, grape tomatoes, beurre blanc
GF
CHILEAN SEA BASS __$48
Pan roasted, anchovy-herb butter
GF
BROILED
LOBSTER TAIL ____M.P
South African cold water tail, broiled w/ drawn butter or Lelli style 
EGGPLANT PARMIGIANA -----$25
Sicilian breading, marinara, mozzarella, Parmigiano-Reggiano.
TENDERLOIN & SHRIMP
AU POIVRE -----$54
Medallions of beef tenderloin, 2 jumbo shrimp,cognac peppercorn sauce
SAUTEED CALVES LIVER -----$28
Applewood Bacon, caramelized onions, zip sauce.

PASTA

SPAGHETTI BOLOGNESE _$22
With meatballs or sausage $26
v
SPAGHETTI MARINARA _$20
CAVATELLI ____$26
Wild mushroom, truffle cream sauce.
BAKED LASAGNA ____$24
Your choice made with Marinara or Bolognese
GNOCCHI ____$22
Potato dumplings, your choice of sauce.
FETTUCINE ALFREDO _$22

SIDES

CREAMED SPINACH ____$10
GLAZED CARROTS ____$10
GRILLED ASPARAGUS ____$10
FETTUCINE ALFREDO ____$12
PASTA BOLOGNESE ____$8
PASTA MARINARA ____$8
PASTA PALOMINO$10
MASHED POTATOES -$8
SAUTEED
WILD MUSHROOM ____$12
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Consumer Advisory
*Ask your server about menu items that are cooked to order or served raw. 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness