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TEMPORARY REOPENING MENU

APPETIZERS

SHRIMP LELLI -----$15
Lightly breaded, lemon butter garlic sauce
SAUSAGE & PEPPERS -----$14
Spicy sausage, roasted peppers, onions, tomato gravy
TENDERLOIN TIPS -----$28
Cabernet sauce, mushroom, scallions, Gorgonzola.
MEATBALLS MARINARA -----$14
Marinara sauce, Parmigiano-Reggiano, fresh basil.
CALAMARI -----$16
Hot cherry pepper relish, capers, lemon garlic sauce.
V
CRISPY SPICED
CAULIFLOWER-----$15
Sweet soy glaze, scallions, sesame

SOUP & SALADS

GF
LELLI'S HOUSE SALAD -$14
Romaine, grape tomatos, Parmigiano-Reggiano crisps, house Italian vinaigrette.
SIDE SALAD ---$10
CAESAR SALAD LELLI ____$17
Romaine, house caesar dressing,Parmigiano-Reggiano, croutons.
GF
BURRATA CAPRESE__$19
Heirloom tomatoes, burrata cheese, fresh  basil.
GF
1939 ORIGINAL SALAD__$18
Romaine lettuce, chick peas, tomato, hard boiled egg, red onion, creamy garlic vinaigrette.
MINESTRONE LELLI ____$8

HOUSE SPECIALTY

** All entrees served with potato, vegetable and choice of minestrone or lelli salad HOUSE

FAMOUS BROILED FILET MIGNON

Served with Zip sauce
.
  • Petite 47
  • Dinner 58
  • Extra Cut 69
DRY AGED
COWBOY RIBEYE$67
20 oz. center cut, Zip sauce
NEW YORK STRIP- $55
14 oz. center cut, Zip sauce
AGED LAMB CHOPS- $53
Two double rib chops, Zip sauce
CHATEAUBRIAND
(2 or more)$86 /person
Center cut, carved tableside, creamed spinach, carrots , pasta and zip sauce
SURF & TURF ____MP
Petite filet, 8-10 OZ. broiled south African cold water lobster tail, Zip sauce.
VEAL MARSALA ____$41
Wild mushrooms, marsala wine, veal glace,
VEAL PICATTA ____$41
Artichoke hearts, capers, lemon and white wine sauce
VEAL PARMIGIANA ____$41
Breaded veal, Bolognese sauce, baked
cheese, spaghetti Bolognese
CHICKEN LELLI ____$33
Lightly breaded, lemon butter garlic sauce
CHICKEN PARMIGIANA ____$33
Lightly breaded , Bolognese sauce, baked cheese, spaghetti Bolognese
CHICKEN PICATA
or MARSALLA ____$33
GF
BROILED
GREAT LAKE WHITEFISH _$36
Truffle-chive butter
GF
SCOTTISH SALMON ____$41
Pan roasted, wilted spinach, grape tomatoes, beurre blanc
GF
CHILEAN SEA BASS __$49
Pan roasted, anchovy-herb butter
GF
BROILED
LOBSTER TAIL ____M.P
South African cold water tail, broiled w/ drawn butter or Lelli style 
EGGPLANT PARMIGIANA -----$27
Sicilian breading, marinara, mozzarella, Parmigiano-Reggiano.
TENDERLOIN & SHRIMP
AU POIVRE -----$57
Medallions of beef tenderloin, 2 jumbo shrimp,cognac peppercorn sauce
SAUTEED CALVES LIVER -----$30
Applewood Bacon, caramelized onions, zip sauce.

PASTA

SPAGHETTI BOLOGNESE _$25
With meatballs or sausage $26
v
SPAGHETTI MARINARA _$23
CAVATELLI ____$29
Wild mushroom, truffle cream sauce.
BAKED LASAGNA ____$27
Your choice made with Marinara or Bolognese
FETTUCINE VINO BIANCO ____$25
White wine, garlic and butter sauce with fresh basil.
Add jumbo shrimp 14
Add grilled chicken 8
GNOCCHI ____$25
Potato dumplings, your choice of sauce.
FETTUCINE ALFREDO _$25

SIDES

CREAMED SPINACH ____$10
GLAZED CARROTS ____$10
GRILLED ASPARAGUS ____$10
FETTUCINE ALFREDO ____$12
PASTA BOLOGNESE ____$8
PASTA MARINARA ____$8
PASTA PALOMINO$10
MASHED POTATOES -$8
SAUTEED
WILD MUSHROOM ____$12
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Consumer Advisory
*Ask your server about menu items that are cooked to order or served raw. 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness