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All entrees include fresh Italian Bread, coffee, soda, or Ice tea and
Two courses of your choice (Included) – House Salad, Minestrone soup, Pasta with Marinara or Bolognese, Spumoni or Lemon Ice.
Add a third course for $300 per guest.

Kids Chicken Tenders or Prime Tenderloin Hamburger, Fries, Vegetable, Buttered noodles, house salad or fruit salad and choice of Ice Cream $15.95
4 oz. Filet option with potatoes, vegetable, and two side choices $21.95
Beef Brisket .
Served with Au Jus
Eggplant Parmesan .
Rolled in fresh herb crumbs,topped with melted cheeses
Chicken Piccate or Chicken Entree of your Choice .
ightly dusted,artichokes,capers in a lemon butter garlic sauce.
Pistachio Crusted Whitefish .

or
Shrimp Lelli .
Lightly Breaded,topped with a Lemon Butter Garlic Sauce.
Please Note:
Portions on the lunch menu are smaller then the dinner menu portions, they also only come with two additional courses oppsed to three additional courses that come with dinner menus.
(There is a $2000.00 minimum expenditure for events on Saturday’s and Sundays held between 11:00- 4:00 pm) Tax,gratuity, room fee,barending fee & dessert fee is in addition to the minimum expenditure required

Contact Banquet Coordinator Today


Call us at 248-994-1111, our event coordinators will be happy to offer assistance and schedule a one on one consultation
or e-mail us at Francesseasons@gmail.com

or call her direct line at 248-499-0005