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Shrimp Lelli (four shrimp per serving) ~$210  

Italian Sausage, Peppers & Onions  ~$210

Calamariw/ Diced Pepper Relish~$240

Eggplant Rollatini stuffed rolled eggplant, mixed cheeses, noodles, and marinara ~$210

Eggplant Parmesan lightly breaded, mixed cheeses~$240

Nova Scotia Steamed Mussels ~$240

Portobello Ala Griglia w/roasted peppers & gorgonzola cheese, Zip sauce ~$210

Seared Scallops w/sweet corn coulis & avocado relish (two per serving) ~$210

Penne Bolognese Steven Lelli’s hearted Meat Sauce~$210

Penne Palomino ~$210  

Rigatoni Ala Gino A Famous New York Red Sauce made with the finest Tomatoes.Top with Fresh Basil~$225

Gnocchi Alfredo House Made Potato Dumplings with Lellis House Alfredo Sauce or Your Choice of Sauce ~$240  

Meatballs Marinara House Ground Tenderloin Meatballs~$90

Cheese or Beef Ravioli served w/ marinara topped w/ Alfredo ~$210

Oyster Rockefeller  on a half shell (raw, two per serving)~$210

Prime Tenderloin Tips served w/zip sauce or Siciliano style w/zip sauce and lemon ~$375

New Zealand Lamb Chops~$180

Chicken served Picatta, Marsala or Limone Style~$165

Brisket slowly roasted beef served w/Au Jus~$300

Lasagna made with Lellis Bolognese sauce or Vegetarian (one serving per guest) ~$240  

Prime Tenderloin Sliders served with and without cheese, chopped onions.Sautéed in Zip Sauce (two sliders per serving)~$120

Provimi Vealserved Picatta, Marsala or Limone Style~$275

Savory Braised Short Ribs with Fresh Herbs ~$300

Fresh GrilledMahi-Mahi Finished with Fresh Mango & Pineapple Salsa~$345  

Fresh Snapperin Garlic, Caper & Mushroom Sauce~$330  

Scottish Salmon Miso Glazed, Wilted Spinach, Roasted Grape Tomatoes, Buerre Blanc ~$360

VEGETARIAN

Grilled Portabella  in an Herb Garlic Sauce Over Cheese Polenta~$165

Wild Mushroom Risotto topped with Roasted Vegetables and Parmesan ~$180

Broccoli, Mushroom, Potato, and Romano Cheese baked in Phyllo~$240

Artichoke and Feta Lasagna with Basil Cream Sauce~$240  

Vegetable Terrine in Puff Pastry with Tomato and Sherry Sauce~$210

Linguine with Tomatoes, Artichoke Hearts, & Mushrooms in a White Wine Sauce ~$225

RICE or POTATO OPTIONS

Wild Mushroom Risotto or Chef Selection ~$155

Parmesan Orzo with Herbs ~$125

Roasted Rosemary Baby Red Potatoes ~$135

Sour Cream & Chive Mashed Potatoes ~$135  

Saffron Rice with Fresh Basil ~$140  

Duchess Potatoes ~$180  

Wild Rice Pilaf with Almonds ~$135  

Lellis Baked Mashed Potatoes ~$145

GARDEN FRESH VEGETABLES

Garlic Green Beans ~$130

Glazed Carrots ~$130  

Vegetable Stir Fry with Ginger or Aloha Teriyaki ~$150

Grilled Ratatouille with Basil ~$150  

Julienne Vegetable Medley of Carrots, Zucchini, Yellow Squash, Red Bell & Onion ~$135

Grilled Vegetable Platter drizzled with Olive Oil and Pesto ~$160

Yams Baked Golden in Brandy & Brown Sugar ~$140

Roasted Root Vegetables with Fennel and Olive Oil ~$150  

Roasted Brussel Sprouts with Cracked Pepper and Sea Salt (Pancetta optional) ~$160

SWEET TREATS

Apple, Berry, or Peach Crisp ~$180

Mini Cheesecake squares with Raspberry Coulis ~$135

Tiramisu Squares ~$130

Carrot Cake Squares ~$160

Frosted Cupcakes ~$120

Seven Layer Bars ~$130

Delicious Chocolate Mousse w/Drunken Raspberries ~$120  

Cannoli’s ~$97

Bread Pudding with Caramel Sauce ~$180

Chocolate Chiffon Cake, Layered w/ Fresh Strawberries ~$120

Variety of Fresh Baked Brownies & Cookies ~$70

Assortment of Chocolate Dipped Strawberries ~$70

Assorted Fresh Fruit Platter ~$120

 

Catering/Drop off Service Includes High Quality Disposable Plates & Utensils; 
Set Up of Buffet & Return for Pick-Up; 18% Service Charge for under 50 guests & 20% for more than 50 guests which includes delivery charge within 15 miles, Sales Tax Applies.
Attended Service Staff is not included.
Let your coordinator know if onsite service staff is needed.
Please note: Prices are Subject to change, Depending on Product & Season.

Contact Banquet Coordinator Today