Steven Lellis on the Green

Lightly breaded, lemon butter garlic sauce

Sweet Italian sausage, roasted peppers and onions, crushed chilis, tomato gravy

Poached jumbo prawns, cocktail sauce

Garlic butter, chilis, white wine, tomato, scallions

Iceberg, cucumber, red onion, tomato, egg, applewood bacon, creamy gorgonzola

Heirloom tomatoes, burrata cheese, fresh basil, extra virgin olive oil, balsamic reduction, olives

Romaine, chick peas, tomato, egg, red onion, cucumber, creamy garlic vinaigrette

With meatballs or sausage $25

Ricotta, mozzarella, Bolognese and marinara

Wild mushrooms, truffle cream sauce

creamy tomato sauce, fresh basil

Served with Zip sauce

14 oz center cut, zip sauce

20 oz bone-in center cut, zip sauce

petite filet, broiled 8-10 oz. south african cold water rock lobster tail

lightly breaded, baked with marinara, mozzarella and parmagiana

sauted, cherrywood bacon, caramelized onions, zip sauce

Medallions of beef tenderloin, wild mushrooms, shallots, madeira cream sauce

lightly breaded, lemon butter garlic sauce.

wild mushrooms, marsala wine, cream

artichokes, capers, lemon-white wine sauce

lightly breaded, baked cheese, bolognese sauce

wild mushrooms, roasted peppers, white wine, demi-glaze, baked cheese

wild mushrooms, marsala wine, cream

artichokes, capers, lemon-white wine sauce

lightly breaded, baked cheese, bolognese sauce

pan roasted, wilted spinach, roasted grape tomato, beurre blanc

pan seared, anchovy butter

Filleted table side, almond brown butter

South African cold water tail, broiled w/ drawn butter or Lelli style