Steven Lellis on the Green

Lightly breaded, lemon butter garlic sauce

Spicy sausage, roasted peppers, onions, tomato gravy

Poached jumbo prawns, cocktail sauce

Garlic butter, chilis, white wine, scallions, tomato

cucumber, red onion, tomato, crispy bacon, egg, gorgonzola dressing

vine ripened tomatoes, fresh burrata cheese,thinly sliced onions,roasted red peppers, basil, balsamic reduction, extra virgin oil

romaine lettuce, chick peas, tomato, red onion, egg, creamy vinaigrette

With meatballs or sausage

With choice made with marinara or bolognese

Wild mushroom cream sauce drizzled with truffle oil

famous new york red sauce from gino's on lexington, topped with fresh basil

Prime filet mignon, grilled asparagus, lump crabmeat, bearnaise sauce

pan seared medallions of beef tenderloin, seared jumbo shrimp, cognac-peppercorn cream sauce

scottish salmon filet, two jumbo scallop, wilted spinach, roasted tomatoes, beurre blanc

14 oz dry aged new york strip, two grilled jumbo shrimp, two jumbo scallops, choice of sauce

served with zip sauce, extra cut served with creamed spinach, and glazed carrot

14 oz center cut, zip sauce

20 oz bone-in center cut, zip sauce

petite filet, broiled 8-10 oz. south african cold water rock lobster tail

lightly breaded, baked with marinara, mozzarella and parmagiana

sauted, cherrywood bacon, caramelized onions, zip sauce

zip sauce, lemon

lightly breaded, lemon butter garlic sauce.

wild mushrooms, marsala wine, cream

artichokes, capers, lemon-white wine sauce

lightly breaded, baked cheese, bolognese sauce

wild mushrooms, roasted peppers, white wine, demi-glaze, baked cheese

wild mushrooms, marsala wine, cream

artichokes, capers, lemon-white wine sauce

lightly breaded, baked cheese, bolognese sauce

pan roasted, wilted spinach, roasted grape tomato, beurre blanc

pan seared, anchovy butter

filed tableside, served with almond-brown butter

south african coldwater rock lobster tail  served drawn butter