Regular Menu

TEMPORARY REOPENING MENU

APPETIZERS

SHRIMP LELLI

Lightly breaded, lemon butter garlic sauce
$15

SAUSAGE & PEPPERS

Spicy sausage, roasted peppers, onions, tomato gravy
$14

TENDERLOIN TIPS

Cabernet sauce, mushroom, scallions, Gorgonzola.
$39

MEATBALLS MARINARA

Marinara sauce, Parmigiano-Reggiano, fresh basil.
$14

CALAMARI

Hot cherry pepper relish, capers, lemon garlic sauce.
$16

CRISPY SPICED CAULIFLOWER

Sweet soy glaze, scallions, sesame
$15

SOUP & SALADS

LELLI'S HOUSE SALAD

Romaine, grape tomatos, Parmigiano-Reggiano crisps, house Italian vinaigrette.
$15

SIDE SALAD

$10

CAESAR SALAD LELLI

Romaine, house caesar dressing,Parmigiano-Reggiano, croutons.
$17

BURRATA CAPRESE

Heirloom tomatoes, burrata cheese, fresh  basil.
$19

1939 ORIGINAL SALAD

Romaine lettuce, chick peas, tomato, hard boiled egg, red onion, creamy garlic vinaigrette.
$18

MINESTRONE LELLI

$8

HOUSE SPECIALTY

** All entrees served with potato, vegetable and choice of minestrone or lelli salad HOUSE

FAMOUS BROILED FILET MIGNON

Served with Zip sauce
.
  • Petite$61
  • Dinner$76
  • Extra Cut$98

DRY AGED COWBOY RIBEYE

20 oz. center cut, Zip sauce
$83

NEW YORK STRIP

14 oz. center cut, Zip sauce
$64

AGED LAMB CHOPS

Two double rib chops, Zip sauce
$54

CHATEAUBRIAND (2 or more) $100 /person

Center cut, carved tableside, creamed spinach, carrots , pasta and zip sauce
.

SURF & TURF ____MP

Petite filet, 8-10 OZ. broiled south African cold water lobster tail, Zip sauce.
.

VEAL MARSALA

Wild mushrooms, marsala wine, veal glace,
$41

VEAL PICATTA

Artichoke hearts, capers, lemon and white wine sauce
$41

VEAL PARMIGIANA

Breaded veal, Bolognese sauce, baked
cheese, spaghetti Bolognese
$41

CHICKEN LELLI

Lightly breaded, lemon butter garlic sauce
$33

CHICKEN PARMIGIANA

Lightly breaded , Bolognese sauce, baked cheese, spaghetti Bolognese
$33

CHICKEN PICATA

Artichoke hearts, capers, lemon and white wine sauce
$33

CHICKEN MARSALLA

Wild mushrooms, marsala wine, veal glace,
$33

BROILED GREAT LAKE WHITEFISH

Truffle-chive butter
$36

SCOTTISH SALMON

Pan roasted, wilted spinach, grape tomatoes, beurre blanc
$41

CHILEAN SEA BASS

Pan roasted, anchovy-herb butter
$49

BROILED LOBSTER TAIL ____M.P

South African cold water tail, broiled w/ drawn butter or Lelli style
.

EGGPLANT PARMIGIANA

Sicilian breading, marinara, mozzarella, Parmigiano-Reggiano.
$27

TENDERLOIN & SHRIMP AU POIVRE

Medallions of beef tenderloin, 2 jumbo shrimp,cognac peppercorn sauce
$80

SAUTEED CALVES LIVER

Applewood Bacon, caramelized onions, zip sauce.
$32

PASTA

SPAGHETTI BOLOGNESE

With meatballs or sausage $29
$25

SPAGHETTI MARINARA

$23

CAVATELLI

Wild mushroom, truffle cream sauce.
$29

BAKED LASAGNA

Your choice made with Marinara or Bolognese
$27

GNOCCHI

Potato dumplings, your choice of sauce.
$25

FETTUCINE ALFREDO

$25

SIDES

CREAMED SPINACH ____$10
.
GLAZED CARROTS ____$10
.
GRILLED ASPARAGUS ____$10
.
FETTUCINE ALFREDO ____$12
.
PASTA BOLOGNESE ____$8
.
PASTA MARINARA ____$8
.
PASTA PALOMINO$____$10
.
MASHED POTATOES ____$8
.
SAUTEED WILD MUSHROOM ___$12
.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Consumer Advisory
*Ask your server about menu items that are cooked to order or served raw. 

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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