Regular Menu

Meal

Where Food is King



     MENU IN PDF CLICK HERE

A BREAD BASKET INCLUDED WITH FULL ENTREE DINNER (ADDITIONAL BASKETS 5)

APPETTIZERS

SHRIMP LELLI

Classic Lemon-Garlic Lelli Sauce. Garnished
with Pea Tendril, and Peppadew Pepper
.

JUMBO SHRIMP COCKTAIL

4 Jumbo Shrimp with Cocktail Sauce and Sweet-Lemon
.

CHEF BRIAN FORMALLY OF PEPINO’S
FAMOUS BARBECUE RIBS


.

SAUSAGE AND PEPPERS

Spicy Made-in-Detroit Sausage and Roasted Peppers Tossed in Lelli’s Secret Sauce
.

TENDERLOIN TIPS

Tenderloin with Roasted Mushrooms, Caramelized Onions, Hand-Cut Chop House Fries, and Topped with Green Scallions and Chef’s Sauce
.

GROUND TENDERLOIN MEATBALLS

with House Mande San Marzano, Marinara Sauce, Parmesan, and Fresh Basil
.

FRIED CALAMARI

Hot Cherry Pepper Relish, Capers, and Lemon Butter Garlic Sauce
.

SHRIMP LELLI

Classic Lemon-Garlic Lelli Sauce. Garnished
with Pea Tendril, and Peppadew Pepper
.

CHEF BRIAN FORMALLY OF PEPINO’S
ROADHOUSE STYLE FROGS LEGS


.

CHEF BRIAN FORMALLY OF PEPINO’S
COLD BEAN SALAD


.

CRISPY SPICED CAULIFLOWER

Sweet Soy Glaze, Scallions, and Sesame
.

PESTO BRUSCHETTA

with Pine Nuts, Balsamic Vinegar,Mozzarella, and Olive Oil
.

FRESH MADE CHOP HOUSE BREAD


.

CRUDO DE PARMA

Thinly-Sliced Prosciutto de Parma, Melon,
and Fig Mostarda
.

SOUP & SALADS

DETROIT’S FAVORITE MINESTRONE LELLI


.

LELLI’S HOUSE SALAD

Romaine, Grape Tomatoes,Chickpeas, Parmesan, and House Italian Vinaigrette
.

CEASAR

Romaine, House Dressing,Croutons, and Parmesan 
.

1939 ORIGINAL

Romaine, Chickpeas, Tomato, Hard-Boiled Egg, Red Onion, Cucumber,and Creamy Garlic Vinaigrette
.

ADD TO YOUR SALAD

Chicken-12                |  Salmon-20
Jumbo Shrimp-25      | Tenderloin-30
.

ASIAN CHOPPED

with Mixed Greens, Cilantro,Tomatoes, Fresh Asian Ginger Dressing, and Crispy Onion
.

CURRIED DUCK

Duck, Apples, Onion, Celery, and Lemon Curry Vinaigrette Served with Fresh Arugula
.

PASTA

Choice of Spaghetti, Penne, or Gluten Free Upon Request with Additional Cook Time with Meatball 10

MARINARA

Made with Italian San Marzano Tomatoes, Garlic, and Basil
.

PALOMINO

 Creamy Tomato Sauce with Parmesan Cheese
.

BOLOGNESE

Made with Beef Ground Tenderloin
.

LELLI’S SPECIALTY PASTA

HOUSE SPECIALTY LASAGNA

Spinach Pasta Layered with Ricotta, Bolognese, and Topped with Baked Mozzarella
.

FETTUCINE ALFREDO

Finished with Parmesan
.

RIGATONI A LA GINO

Old-School Wide Rigatoni Tossed in New York’s Favorite Red Sauce with Fresh Basil
.

STEAKHOUSE GNOCCHI

Seasoned Broiled Tenderloin with Roasted
Mushrooms, Broccolini, and Demi Sauce
.

SIDES

HOUSE SALAD


.

CAESAR SALAD


.

COLD BEAN SALAD


.

CURRIED DUCK SALAD


.

SPAGHETTI MARINARA


.

SPAGHETTI BOLOGNESE


.

PENNE PALAMINO


.

GLAZED CARROTS


.

CREAMED SPINACH


.

LELLI’S POTATOES


.

ROASTED MUSHROOMS


.

LELLI’S CLASSIC STEAKS & CHOPS

 Served with Zip Sauce, Lelli Potatoes, and Vegetables

BROILED 6 OZ FILET MIGNON


.

BROILED 10 OZ FILET MIGNON


.

LELLI POP BABY-LAMB CHOPS

Broiled with Chef’s Special Sauce
.

BROILED 14 OZ NEW YORK STRIP


.

BROILED 20 OZ RIB-EYE


.

SICILIAN-BREADED TENDERLOIN MEDALLIONS


.

LELLI’S FAVORITES

Served with Lelli Potatoes and Vegetables (Unless Otherwise Stated)

CHICKEN MARSALA OR PICATTA


.

CHICKEN PARMESAN

Served with Spaghetti Marinara
.

CHINESE-OVEN ROASTED DUCK

Honey-Glazed Half Duck with Pine Nuts and
.

EGGPLANT PARMESAN

Served with Spaghetti Marinara
.

VEAL MARSALA OR PICATTA


.

VEAL SCALLOPINE

with Roasted Mushrooms, Rosemary,and Zip Sauce
.

VEAL PARMESAN

with Roasted Peppers, Mushrooms, and Gruyere Cheese
.

SURF & TURF

*Market Price
.

SEA THINGS OUR WAY

Served with Lelli Potatoes and Vegetables (Unless Otherwise Stated)

CHEF BRIAN FORMALLY OF PEPINO’S FAMOUS
RAINBOW TROUT

Served with Remoulade Sauce
.

CHILEAN SEA BASS

with Anchovy Butter
.

WHITE FISH

Dusted with Paprika and Broiled
.

KING CRAB SPAGHETTI

with Chile Oil, Tomato Sauce, and Fried Basil
.

NORWEGIAN SALMON

with White Wine Beurre Blanc
.

MARKET SPECIAL OF THE DAY

*Market Price
.

HOUSE SPECIALTIES

Served Tableside with Glazed Carrots,Creamed Spinach, and Lelli Potato

LOBSTER LELLI

Broiled South African Cold-Water Lobster Tail.
Served with Drawn Butter
.

CHEF JOHN’S FAMOUS
SLOW-ROASTED PRIME RIB

*Served on Sunday’s Only*
.

RACK OF LAMB “GENGHIS KHAN”

Domestically-Raised Lamb, Sliced From-the-Rack, and Glazed with Hoisin Sauce
.

CHATEAUBRIAND

Sliced Tableside with Zip Sauce
.

DESSERTS

LELLI’S FAMOUS HOUSE MADE CARROT CAKE


.

KEY LIME PIE

Topped with Whipped Creme,White Chocolate, and Toasted Coconut
.

LIMONCELLO CRÈME BRULEE


.

TIRAMISU

Espresso-Soaked Lady-Fingers with Mascarpone Mousse
.

MARINATED BERRIES

with Zabaglione
.

SPUMONI


.

LEMON ICE


.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, shellfish, sea-food or eggs may increase your risk of food borne illness.