Regular Menu

Meal

Where Food is King



     MENU IN PDF CLICK HERE

APPETTIZERS

SHRIMP LELLI

Classic Lemon-Garlic Lelli Sauce. Garnished
with Pea Tendril, and Peppadew Pepper
.

JUMBO SHRIMP COCKTAIL

4 Jumbo Shrimp with Cocktail Sauce and Sweet-Lemon
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CHEF BRIAN FORMALLY OF PEPINO’S
FAMOUS BARBECUE RIBS


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SAUSAGE AND PEPPERS

Spicy Made-in-Detroit Sausage and Roasted Peppers Tossed in Lelli’s Secret Sauce
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TENDERLOIN TIPS

Tenderloin with Roasted Mushrooms, Caramelized Onions, Hand-Cut Chop House Fries, and Topped with Green Scallions and Chef’s Sauce
.

GROUND TENDERLOIN MEATBALLS

with House Mande San Marzano, Marinara Sauce, Parmesan, and Fresh Basil
.

FRIED CALAMARI

Hot Cherry Pepper Relish, Capers, and Lemon Butter Garlic Sauce
.

SHRIMP LELLI

Classic Lemon-Garlic Lelli Sauce. Garnished
with Pea Tendril, and Peppadew Pepper
.

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CHEF BRIAN FORMALLY OF PEPINO’S
COLD BEAN SALAD


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CRISPY SPICED CAULIFLOWER

Sweet Soy Glaze, Scallions, and Sesame
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PESTO BRUSCHETTA

with Pine Nuts, Balsamic Vinegar,Mozzarella, and Olive Oil
.

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CRUDO DE PARMA

Thinly-Sliced Prosciutto de Parma, Melon,
and Fig Mostarda
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SOUP & SALADS

DETROIT’S FAVORITE MINESTRONE LELLI


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LELLI’S HOUSE SALAD

Romaine, Grape Tomatoes,Chickpeas, Parmesan, and House Italian Vinaigrette
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CEASAR

Romaine, House Dressing,Croutons, and Parmesan 
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1939 ORIGINAL

Romaine, Chickpeas, Tomato, Hard-Boiled Egg, Red Onion, Cucumber,and Creamy Garlic Vinaigrette
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ADD TO YOUR SALAD

Chicken-12                |  Salmon-20
Jumbo Shrimp-25      | Tenderloin-30
.

ASIAN CHOPPED

with Mixed Greens, Cilantro,Tomatoes, Fresh Asian Ginger Dressing, and Crispy Onion
.

CURRIED DUCK

Duck, Apples, Onion, Celery, and Lemon Curry Vinaigrette Served with Fresh Arugula
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PASTA

Choice of Spaghetti, Penne, or Gluten Free Upon Request with Additional Cook Time with Meatball 10

MARINARA

Made with Italian San Marzano Tomatoes, Garlic, and Basil
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PALOMINO

 Creamy Tomato Sauce with Parmesan Cheese
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BOLOGNESE

Made with Beef Ground Tenderloin
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LELLI’S SPECIALTY PASTA

HOUSE SPECIALTY LASAGNA

Spinach Pasta Layered with Ricotta, Bolognese, and Topped with Baked Mozzarella
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FETTUCINE ALFREDO

Finished with Parmesan
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RIGATONI A LA GINO

Old-School Wide Rigatoni Tossed in New York’s Favorite Red Sauce with Fresh Basil
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STEAKHOUSE GNOCCHI

Seasoned Broiled Tenderloin with Roasted
Mushrooms, Broccolini, and Demi Sauce
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SIDES

HOUSE SALAD


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CAESAR SALAD


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COLD BEAN SALAD


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CURRIED DUCK SALAD


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SPAGHETTI MARINARA


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SPAGHETTI BOLOGNESE


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PENNE PALAMINO


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GLAZED CARROTS


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CREAMED SPINACH


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LELLI’S POTATOES


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ROASTED MUSHROOMS


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LELLI’S CLASSIC STEAKS & CHOPS

 Served with Zip Sauce, Lelli Potatoes, and Vegetables

BROILED 6 OZ FILET MIGNON


.

BROILED 10 OZ FILET MIGNON


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LELLI LAMB CHOPS

Broiled with Chef’s Special Sauce
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BROILED 14 OZ NEW YORK STRIP


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BROILED 20 OZ RIB-EYE


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SICILIAN-BREADED TENDERLOIN MEDALLIONS


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LELLI’S FAVORITES

Served with Lelli Potatoes and Vegetables (Unless Otherwise Stated)

CHICKEN MARSALA OR PICATTA


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CHICKEN PARMESAN

Served with Spaghetti Marinara
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CHINESE-OVEN ROASTED DUCK

Honey-Glazed Half Duck with Pine Nuts and
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EGGPLANT PARMESAN

Served with Spaghetti Marinara
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VEAL MARSALA OR PICATTA


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VEAL SCALLOPINE

with Roasted Mushrooms, Rosemary,and Zip Sauce
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VEAL PARMESAN

with Roasted Peppers, Mushrooms, and Gruyere Cheese
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SURF & TURF

*Market Price
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SEA THINGS OUR WAY

Served with Lelli Potatoes and Vegetables (Unless Otherwise Stated)

CHEF BRIAN FORMALLY OF PEPINO’S FAMOUS
RAINBOW TROUT

Served with Remoulade Sauce
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CHILEAN SEA BASS

with Anchovy Butter
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WHITE FISH

Dusted with Paprika and Broiled
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KING CRAB SPAGHETTI

with Chile Oil, Tomato Sauce, and Fried Basil
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NORWEGIAN SALMON

with White Wine Beurre Blanc
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MARKET SPECIAL OF THE DAY

*Market Price
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HOUSE SPECIALTIES

Served Tableside with Glazed Carrots,Creamed Spinach, and Lelli Potato

LOBSTER LELLI

Broiled South African Cold-Water Lobster Tail.
Served with Drawn Butter
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CHEF JOHN’S FAMOUS
SLOW-ROASTED PRIME RIB

*Served on Sunday’s Only*
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RACK OF LAMB “GENGHIS KHAN”

Domestically-Raised Lamb, Sliced From-the-Rack, and Glazed with Hoisin Sauce
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CHATEAUBRIAND

Sliced Tableside with Zip Sauce
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DESSERTS

LELLI’S FAMOUS HOUSE MADE CARROT CAKE


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KEY LIME PIE

Topped with Whipped Creme,White Chocolate, and Toasted Coconut
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LIMONCELLO CRÈME BRULEE


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TIRAMISU

Espresso-Soaked Lady-Fingers with Mascarpone Mousse
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MARINATED BERRIES

with Zabaglione
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SPUMONI


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LEMON ICE


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*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, shellfish, sea-food or eggs may increase your risk of food borne illness.