TEMPORARY REOPENING MENU
DINNER MENU
APPETIZERS
SHRIMP LELLI
Lightly breaded, lemon butter garlic sauce
$15
SAUSAGE & PEPPERS
Spicy sausage, roasted peppers, onions, tomato gravy
$14
TENDERLOIN TIPS
Cabernet sauce, mushroom, scallions, Gorgonzola.
$39
MEATBALLS MARINARA
Marinara sauce, Parmigiano-Reggiano, fresh basil.
$14
CALAMARI
Hot cherry pepper relish, capers, lemon garlic sauce.
$16
CRISPY SPICED CAULIFLOWER
Sweet soy glaze, scallions, sesame
$15
SOUP & SALADS
LELLI'S HOUSE SALAD
Romaine, grape tomatos, Parmigiano-Reggiano crisps, house Italian vinaigrette.
$15
SIDE SALAD
$10
CAESAR SALAD LELLI
Romaine, house caesar dressing,Parmigiano-Reggiano, croutons.
$17
BURRATA CAPRESE
Heirloom tomatoes, burrata cheese, fresh basil.
$19
1939 ORIGINAL SALAD
Romaine lettuce, chick peas, tomato, hard boiled egg, red onion, creamy garlic vinaigrette.
$18
MINESTRONE LELLI
$8
HOUSE SPECIALTY
** All entrees served with potato, vegetable and choice of minestrone or lelli salad HOUSE
FAMOUS BROILED FILET MIGNON
Served with Zip sauce
.
- Petite$61
- Dinner$76
- Extra Cut$98
DRY AGED COWBOY RIBEYE
20 oz. center cut, Zip sauce
$83
NEW YORK STRIP
14 oz. center cut, Zip sauce
$64
AGED LAMB CHOPS
Two double rib chops, Zip sauce
$54
CHATEAUBRIAND (2 or more) $100 /person
Center cut, carved tableside, creamed spinach, carrots , pasta and zip sauce
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SURF & TURF ____MP
Petite filet, 8-10 OZ. broiled south African cold water lobster tail, Zip sauce.
.
VEAL MARSALA
Wild mushrooms, marsala wine, veal glace,
$41
VEAL PICATTA
Artichoke hearts, capers, lemon and white wine sauce
$41
VEAL PARMIGIANA
Breaded veal, Bolognese sauce, baked
cheese, spaghetti Bolognese
cheese, spaghetti Bolognese
$41
CHICKEN LELLI
Lightly breaded, lemon butter garlic sauce
$33
CHICKEN PARMIGIANA
Lightly breaded , Bolognese sauce, baked cheese, spaghetti Bolognese
$33
CHICKEN PICATA
Artichoke hearts, capers, lemon and white wine sauce
$33
CHICKEN MARSALLA
Wild mushrooms, marsala wine, veal glace,
$33
BROILED GREAT LAKE WHITEFISH
Truffle-chive butter
$36
SCOTTISH SALMON
Pan roasted, wilted spinach, grape tomatoes, beurre blanc
$41
CHILEAN SEA BASS
Pan roasted, anchovy-herb butter
$49
BROILED LOBSTER TAIL ____M.P
South African cold water tail, broiled w/ drawn butter or Lelli style
.
EGGPLANT PARMIGIANA
Sicilian breading, marinara, mozzarella, Parmigiano-Reggiano.
$27
TENDERLOIN & SHRIMP AU POIVRE
Medallions of beef tenderloin, 2 jumbo shrimp,cognac peppercorn sauce
$80
SAUTEED CALVES LIVER
Applewood Bacon, caramelized onions, zip sauce.
$32
PASTA
SPAGHETTI BOLOGNESE
With meatballs or sausage $29
$25
SPAGHETTI MARINARA
$23
CAVATELLI
Wild mushroom, truffle cream sauce.
$29
BAKED LASAGNA
Your choice made with Marinara or Bolognese
$27
GNOCCHI
Potato dumplings, your choice of sauce.
$25
FETTUCINE ALFREDO
$25
SIDES
CREAMED SPINACH ____$10
.
GLAZED CARROTS ____$10
.
GRILLED ASPARAGUS ____$10
.
FETTUCINE ALFREDO ____$12
.
PASTA BOLOGNESE ____$8
.
PASTA MARINARA ____$8
.
PASTA PALOMINO$____$10
.
MASHED POTATOES ____$8
.
SAUTEED WILD MUSHROOM ___$12
.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Consumer Advisory
*Ask your server about menu items that are cooked to order or served raw.
*Ask your server about menu items that are cooked to order or served raw.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness